The best Italian pizzerias and restaurants Italy

Located on the first floor of the hotel of the same name, this restaurant enjoys a beautiful location right in front of the main beach of Positano. You can enjoy the view from the large shaded terrace while savouring classic, quality cuisine with a focus on seafood. The staff is warm and attentive, which is worth noting in a place where the tourist influx can sometimes be accompanied by a certain coldness. Their recommendations are excellent. Very good home-made desserts.

In the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.

Lost in the middle of the steep landscapes of Cava Grande, this agriturismo offers a particularly tasty vegetable-based cuisine. Typically Sicilian, but prepared with great finesse. From prosciutto to melon to ice cream with an incredible texture, everything is at the height of the breathtaking natural setting. The Ionian Sea below, the horizon in the distance. The sunset on these heights is a privileged moment. Avola Antica also offers guest rooms and has a beautiful swimming pool amidst olive and lemon trees.

A correct pizzeria if you want to dine on the Galilei lungomare with a glass of Primitivo.

A small trattoria in the heart of the San Lorenzo district, next to the Medici chapels, appreciated by the locals. A charming address, managed with passion by Tommaso and Francesco, both from a family of Florentine restaurateurs. The premises are meticulously decorated and the "country-provençal" decoration is a pleasant change from the traditional trattoria. The welcoming terrace, open all year round, is perfect to enjoy the atmosphere of the neighbourhood and enjoy an authentic (and copious!) homemade Florentine cuisine.

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

On a pretty little square in the centre of Monza, this family-run inn has passed through time peacefully. On the walls, a series of paintings and black and white photos will give you a glimpse of the Monza of the past. On the menu, we offer a very tasty local cuisine, varying according to the market, with a special emphasis on risottos and cold cuts from the region. Some simple rooms complete the setting.

A pizzeria-restaurant with a very Neapolitan ambiance. As its name indicates, it serves dishes based on mussels (cozze) but also some pizzas (15 varieties). The bright and colourful garden makes the atmosphere pleasant and Mediterranean. Among the dishes, try a'cozziata, a rich plateau of mussels and other specialties of the sea, and, as cheese, the famous mozzarella mozzarella, speciality Neapolitan speciality.

This is THE restaurant in Porto Torres, the one everyone in town knows and has tried at least once. Set back from the street, well hidden behind a hedge of trees, it's located just opposite the San Gavino basilica. On the menu, good pizzas in a friendly, chic atmosphere, with pretty white tablecloths covering the tables. The seafood pizza topped with mussels and the Neapolitan pizza are a treat. This is authentic, popular and fresh seafood cuisine: it's worth the detour and the prices are low.

In this restaurant, you can only treat yourself! The chef Daniele Caldarulo, and Emilio at the service, always with a smile on his face, will know how to pamper you to give the best of their cuisine. Excellent pizzas, like the whole menu. On the menu, tartars, risottos and pasta with a thousand flavours, fish with unimaginable recipes... The ricotta cake with its caramel cream is a delight, as is the dark chocolate cake with its white chocolate flowing, excellent value for money and very good wines.

In the historical centre, a welcoming and nicely decorated restaurant, adept of slow food. Organic cuisine, locavore (locally sourced), which ensures the quality of each product for high quality (but expensive) dishes. Divine crudo platter (raw fish), sublime antipasti plates. The steamed fish en papillote of leaves with herbs, capers, pine nuts and dried tomatoes was surprising and delicate, accompanied by a good glass of local grillo, the beautiful alliance! The menu included gluten-free specialities and vegetarian pasta.

An address offering excellent value for money, located close to the Musée du Verre. The atmosphere here is warm and relaxed, with locals crowding the counter and chatting with the pizzaiolo. On the menu, you'll find excellent pizzas, made on site, well-stocked and very inexpensive, as well as meat and fish specialties like spaghetti with clams or fish soup. Smiling service. The large inner courtyard is very pleasant in summer, but reservations are essential.

Gastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.

Sulmona's gourmet restaurant is situated on a small square, away from the hustle and bustle of Corso Ovidio. In the plates at the appealing presentation, local flavours are in honor. The chef and owner Clemente Maiorano les the kitchens with passion and conveys the taste of the land with elegance. One of the hallmarks of the map is the pig fillet. The choice of wines from the region is pointed, the great Italian wines are also à la carte. An important address in Sulmona.

Opened for 6 months by a French, Elodie, this restaurant offers sophisticated, creative and revisited Venetian cuisine. It's a treat to dessert. We must recognize that Chief Andrea Iuliano is a young little genius. Your taste buds are not fooled by it. Enjoy the carpaccio tuna carpaccio, continue with grilled octopus with aubergines and rosemary, and finish with chocolate notes with chocolate notes. We have not yet recovered from these delicacies!

Dining by the pool or on the terrace, barbecuing in summer or sampling fresh fish dishes (seafood platters, crudités, grilled fish, fresh pasta, homemade focaccia...), the options here are many! The restaurant also offers interesting formulas with complete meals or dishes of the day with a glass of wine and dessert. In July and August, for weekends only, you can enjoy lunch with seafood sandwiches (e.g. with burrata and salted anchovies), salads or fried fish.