A bit of sweetness in this new school year to start the end of the year festivities... The 1st Chocolate Fair will take place at the Espace Fontvieille for 3 days. Conferences, exhibitions of chocolate works and animations such as a fashion show in chocolate dresses, tastings orchestrated by the great pastry chefs and chocolate makers.
More than 70 exhibitors are expected on 3000 m2
www.salonduchocolat-monaco.com
Information: 04 42 95 42 45
Rates :
Adults : 9 €
Students, Seniors: 7€
Children up to 12 years old : 3 €
Free up to 5 years
Pre-sales :
www.salonduchocolat-monaco.com
or on the
www.fnac.com,
www.digitick.com
The Show will be structured around its 8 key events:
- The parade of chocolate dresses
- Conferences and workshops
- The tasting demonstration area animated by great pastry chefs and chocolatiers
- The Cocoa Show area: dances, songs and stories from cocoa-producing countries
- Exhibitions of chocolate artworks and live performances
- Chocoland
- The Workshops of the Show
- The Culinary Photo Competition
The big names of the profession will meet every day on the stage of the "Pastry show", a meeting place for chocolate lovers.
THURSDAY, OCTOBER 10, 2014 - OPENING NIGHT
21h00 Julien BEAULIEU, chef of the Méridien Beach Plazza 5*****
FRIDAY, OCTOBER 10, 2014
11H00 Cyril NATTA- Café de PARIS
12h00 Jérémy CZAPLICKI - Chef of the Château de Berne 5***** with Loîc ESCAMEZ his Pastry Chef
13h00 Julien CAMAND- Pastry Chef - Le Mas des Herbes Blanches 5*****
2:00 pm Mathieu MARCHAND - Pastry Chef - Le Mas Candille 5*****
3:00 pm Nicolas BAGOURRY - Pastry Chef - Hôtel Hermitage Monte Carlo 5*****
16:00 Franck MADALA - Pastry Chef - Hôtel de Paris 5*****
17h45 Emilie BLANC- Restaurant African Queen
SATURDAY, OCTOBER 11, 2014
11:00 am Freddy MONIER - Pastry Chef - Terre Blanche Hotel Spa Golf Resort 5****
12:00 Philippe JOANNES - Executive Chef - Fairmont Monte Carlo 5***** with Stéphane DELVERT, his Pastry Chef
13h00 Julien CAMAND-Chef Pâtissier - Le Mas des Herbes Blanches 5***** & Laurent FAVRE-MOT - Pâtissier
2:00 pm Steve MORACCHINI - Pastry Chef - Hôtel Belles Rives 5*****
15.00 Jean-Michel LLORCA- Hotel Restaurant Alain Llorca 5*****
16:00 Vincent DELHOMME - Hotel CapEstel 5*****
17h45 Christian COTTARD - Pâtisserie Cottard
SUNDAY OCTOBER 12, 2014
11.00 am Marc PAYEUR - Pastry Chef - Hotel Monte Carlo Bay 5*****
12h00 Steve MORACCHINI - Pastry Chef - Hotel Belles Rives 5***** and Juana
1:00 pm Geoffroy PÖESSON - Restaurant La Badiane - 1* Michelin
14h00 Pascal PICASSE - Grand Hotel Cannes 5***** - Park 45 - 1* Michelin
15h00 Jérôme de OLIVEIRA- World Pastry Champion - Pâtisserie Intuitions- Cannes & Monaco
16:00 Laurent FAVRE-MOT - Pastry Chef
17h45 David FAURE - Gastronomic Restaurant Aphrodite