A bit of sweetness in this new school year to start the end of the year festivities... The 1st Chocolate Fair will take place at the Espace Fontvieille for 3 days. Conferences, exhibitions of chocolate works and animations such as a fashion show in chocolate dresses, tastings orchestrated by the great pastry chefs and chocolate makers.

More than 70 exhibitors are expected on 3000 m2

www.salonduchocolat-monaco.com

Information: 04 42 95 42 45

Rates :

Adults : 9 €

Students, Seniors: 7€

Children up to 12 years old : 3 €

Free up to 5 years

Pre-sales :

www.salonduchocolat-monaco.com

or on the

www.fnac.com,

www.digitick.com

www.ticketnet.fr

The Show will be structured around its 8 key events:

- The parade of chocolate dresses

- Conferences and workshops

- The tasting demonstration area animated by great pastry chefs and chocolatiers

- The Cocoa Show area: dances, songs and stories from cocoa-producing countries

- Exhibitions of chocolate artworks and live performances

- Chocoland

- The Workshops of the Show

- The Culinary Photo Competition

The big names of the profession will meet every day on the stage of the "Pastry show", a meeting place for chocolate lovers.

THURSDAY, OCTOBER 10, 2014 - OPENING NIGHT

21h00 Julien BEAULIEU, chef of the Méridien Beach Plazza 5*****

FRIDAY, OCTOBER 10, 2014

11H00 Cyril NATTA- Café de PARIS

12h00 Jérémy CZAPLICKI - Chef of the Château de Berne 5***** with Loîc ESCAMEZ his Pastry Chef

13h00 Julien CAMAND- Pastry Chef - Le Mas des Herbes Blanches 5*****

2:00 pm Mathieu MARCHAND - Pastry Chef - Le Mas Candille 5*****

3:00 pm Nicolas BAGOURRY - Pastry Chef - Hôtel Hermitage Monte Carlo 5*****

16:00 Franck MADALA - Pastry Chef - Hôtel de Paris 5*****

17h45 Emilie BLANC- Restaurant African Queen

SATURDAY, OCTOBER 11, 2014

11:00 am Freddy MONIER - Pastry Chef - Terre Blanche Hotel Spa Golf Resort 5****

12:00 Philippe JOANNES - Executive Chef - Fairmont Monte Carlo 5***** with Stéphane DELVERT, his Pastry Chef

13h00 Julien CAMAND-Chef Pâtissier - Le Mas des Herbes Blanches 5***** & Laurent FAVRE-MOT - Pâtissier

2:00 pm Steve MORACCHINI - Pastry Chef - Hôtel Belles Rives 5*****

15.00 Jean-Michel LLORCA- Hotel Restaurant Alain Llorca 5*****

16:00 Vincent DELHOMME - Hotel CapEstel 5*****

17h45 Christian COTTARD - Pâtisserie Cottard

SUNDAY OCTOBER 12, 2014

11.00 am Marc PAYEUR - Pastry Chef - Hotel Monte Carlo Bay 5*****

12h00 Steve MORACCHINI - Pastry Chef - Hotel Belles Rives 5***** and Juana

1:00 pm Geoffroy PÖESSON - Restaurant La Badiane - 1* Michelin

14h00 Pascal PICASSE - Grand Hotel Cannes 5***** - Park 45 - 1* Michelin

15h00 Jérôme de OLIVEIRA- World Pastry Champion - Pâtisserie Intuitions- Cannes & Monaco

16:00 Laurent FAVRE-MOT - Pastry Chef

17h45 David FAURE - Gastronomic Restaurant Aphrodite