Restaurants cuisine du monde Saint Lucia

Chocolate lovers, take note: the Boucan hotel restaurant could only enhance this magical ingredients in all its forms. Because the cocoa bean, unsweetened at the beginning, can be used for any kind of recipes. Located on an old cocoa plantation, with a terrace where you embrace with a single glance the imposing silhouette of the Petit Piton, the site, the menu and the service of the Boucan are simply perfect. Start your meal with a chocolate gazpacho, for the main course, you can choose between the spinach lasagna accompanied by a salad with cocoa vinaigrette or the red mullet marinated with cocoa and as dessert, the Saint Lucia chocolate tart, a floating Piton (meringue accompanied by a hot chocolate sauce) or the unmissable chocolate mousse as you never tasted before. Start your diet now!

In this typical spot, on the left before entering Marigot Bay marina, boats anchor directly at the restaurant's private dock. A charming, friendly atmosphere and a magnificent view for happy hour or dinner. Excellent cocktails, local cuisine with Indian influences, fresh local seafood and delicious langoustine pizzas. Generous portions and pleasant service. Excursions available on request.

This charming restaurant with a terrace on the waterfront is run by a Franco-British couple. Jacques Rioux, a Breton chef, and his charming wife Cathy settled in Saint Lucia after two culinary world tours. For lunch, the menu is displayed on a board and changes according to the products of the day by favoring light cuisine. In the evening, the menu is more elegant. The chef handles Creole flavors skilfully, including coconut, ginger, sweet peppers... Excellent restaurant that has a great reputation on the island.

Tired of chicken colombo and grilled fish? On the road to beautiful Reduit Beach, this restaurant, located just off Rodney Bay, offers typical Asian cuisine of the highest quality. The menu is rich in suggestions. The plates are hearty and the service impeccable. Typical Asian dishes include fried noodles with chicken or beef, egg rolls, steamed specialties, beef look lak, egg rolls of all kinds, Thai-style shrimp... A fine selection of cocktails. We recommend it!

This property is located in a large house (blue and white) in colonial style with has Nice ventilated terrace. Praise for Wood interior! The menu is french cuisine without forgetting has caribbean touch. The pub, which also offers a simpler menu including burgers and fries, salads and delicious kébabs pork, fish or beef. English and French wine lovers will Be pleasantly surprised. Real gold mine, the barman offers different four beers, all delicious: Bring, Golden Pilsner, English Ale and Dark Dunkel. Ask to take a look At the room designed for distillation. Musical entertainment in Wednesday to Saturday.

This mythic restaurant was named after the film Dr Doolittle's starring Rex Harrison in 1967. When you visit this place, you will fall in love with the Alfresco dining area overlooking the hooks toilets. Its is ideally located in the marina and allow sailors to stop and enjoy has local beer, play pool or cuts has romantic dine with your half. The wide area would also follows groups. Live bands perform every week

The food is local and caribbean with has selection of fresh local fish, salads, burgers and sandwiches.

Nestled in a small cove on the beach of the Cap Maison hotel, this wooden restaurant offers a heavenly setting. To the sound of the waves, the cuisine is upscale: it honors the daily grilled fish and especially fresh local products. On the menu: gastronomic dishes revisited in a beach version such as the Kobe burger, caramelized shrimp tacos, candied lobster tail... Moreover, the staff is very attentive.

It's the island's new star restaurant! At the helm is Chef Bochenski, who earned his spurs in the world's top Michelin-starred restaurants. Each dish tells a story and is a veritable work of art, combining the pleasures of the eye and the taste buds. On the menu: cheese and mushroom soufflé, snapper with Dashi butter and asparagus, lime tart, grapefruit and pink peppercorn pavlova. In addition to the sublime cuisine, the view of the Pitons and Saint-Vincent is breathtaking. Especially when the sun goes down. A word of advice: make a reservation!