The best restaurants China

Local cuisine and show to accompany meals. The dishes are very good, rather from the traditions of the northern province (the most successful dish is based on sheep, 洋芋擦擦). The songs are… folk…

Rather southerners dishes, among which the pork (tangsuan xiaopai) and meat boulettes (shizi tou) are particularly appreciated by the premises.

A pretty Japanese restaurant. The whole palette of sushi, sashimis and barbecue Japanese in a pretty successful decor.

Another Japanese restaurant is slightly smaller than the previous but very pleasant and quality kitchen.

At the Hong Yun Hotel, this restaurant does not pay a mine but enjoys a good reputation at the premises. Book as often caught. Specialties such as Xiaolong bao, Wuxi Paigu (steamed and sweet pork). Only hic: there is no English menu. From 50 to 100 RMB.

The most famous restaurant in Wuxi, opened in the 1930 s. There is a local kitchen on three floors. Elected "one of the top three restaurants" of Jiangnan, a JIANGSU administrative Division.

Do not be intimidated by the immense entrance and the staircase worthy of a Venetian palace. On the floor, a row of aquariums with Produits Lake products are at your disposal. Everything is in the delightful: room size, variety of dishes… Good value for money (50 RMB per person).

An unpretentious restaurant serving the Cuisine cuisine, North-east China. It is perhaps Chinese cuisine that is closest to Western gastronomy.

A restaurant specializing in "false dishes", as proudly proclaimed its storefront in chinglish. "Specializes in fake meat dishes like tofu chicken".

Baked cakes made of duck fat (yayousu shaobing), assorted stuffed vegetables stuffed with steam (shejin caibao), noodles at the slender of chicken (jisi jiaomian).

This restaurant is adjacent to the Zhan Yuan Park, which bears the same name. To access the restaurant, you must cross several small inner courtyards beautifully decorated with engravings, rocks and lanterns. The restaurant, on two floors, is renowned for its seafood. In the evening, a musician plays for the guests of the guzhen, a Chinese stringed instrument.

A former house offering a wide selection of regional dishes. Especially interesting for groups, the hotel offers a menu for 6 people with 12 dishes.

A great classic of Japanese food (the teppanyaki, a large hot plate on which the dishes ordered are cooked before you) for a good restaurant…

There are five other restaurants like this in Suzhou. If the specialities of Sichuan are renowned throughout China to be spiked, the addition is far from salty… Decorative wooden decoration and waitresses dressed in traditional costume. A canteen that never always, it's the right plan when you've got a little slack or for the "economy class".

Not far from the Jinling Hotel, this coffee is primarily the benchmark for the students of the University of Nanjing. Here you can learn valuable information about the constantly evolving Nankinoise nightlife. Concerts every Wednesday, Friday and Saturday from 20 am to 23 pm. A relaxed atmosphere.

Sampan East serves Thai cuisine in a Restaurant on the beach. A relaxed atmosphere and a completely correct kitchen.

Offers a rather spotted Thai cuisine (flat from HK $ 55). The décor surprises in the open countryside: false waterfall and gradient of lights between the red Chinese locks, Torchlight at the entrance to the terrace.

A very Tibetan style, good quality cuisine, and especially a Tibetan dance and dance show every evening from until.

The kitchen is excellent and the roof terrace offers a nice place to take a beer in summer. The breakfast is very pleasant.

A large restaurant in free service. Guaranteed atmosphere if you don't fear noise and crowd. A wide choice of local dishes and the rest of China.

A popular restaurant chain in Qingdao, renowned for their local Shandong cuisine.

Meat baozi are particularly recommended, especially those for pork.

Specialities from the Shanghai region. The restaurant often receives rather noisy banquets, or evenings between friends rather fried. Ambience and guaranteed sound background.

A very good restaurant specialising in ravioli.

A kitchen restaurant in Sichuan, whose most famous dish is chicken chicken. Delicious, but very spicy.

A nice setting for a very pleasant kitchen. Perfect for Italian lunch in all simplicity.

A very good address, where you can test fried beans. Attention, the restaurant closes relatively early at am in general.

A little less tourist of Afunti. The dishes are good and generous, the show is about as noisy as at Afunti, but it has the merit to last less long…

A good Spanish restaurant, tapas and paella. Pleasant atmosphere, Spanish and Latin American music. A little expensive but a good address to be fun.

A very large seafood restaurant, where you can choose the living bugs (like the Chinese tradition) in the huge aquariums that occupy the lobby.

A very good vegetarian Buddhist restaurant at very low rates…

A small restaurant held by the Cheng family since 1862. He offers an amazing variety of tofu, and has become one of Chengdu's leading addresses.

Famous for his boiled ravioli and served in a tangy sauce.

A chain of Cantonese cuisine, very famous for dim sum. The decor is pleasant, we eat in small wooden boats. Normal room on the first floor.

The only restaurant to offer live animals to choose just before cooking, speciality of Canton. To recommend: slender of wild goose, vapeur à, wild duck with soy sauce, rabbit to five spices, pheasant to egg whites.

Sichuan specialities: chicken slender with fish taste (chunyu rousi), tea-baked duck and wood essences, soy paste to spotted sauce (mapo dofu).

A typically kitchen restaurant, as its name suggests, with good fish in soy sauce.

Former house established in 1930, renowned for its freshwater fish dishes. A card with a choice of more than 70 dishes: fish at Wuchang Steam, Mandarin fish with sour sour sauce, fish with strawberry.

Regional cuisine based on lake products. Slender of fish to lotus flower, Mandarin fish to chrysanthemum, Mandarin duck magret: a real feast in perspective.

One of the best fondues in the city, operating on the self-service principle.

Still a good fondue, endorsed by residents of Chongqing. The place is very busy.

Good restaurant address typical of seafood.

Bouquets of herbs and dried flowers are suspended on the ceiling. Travellers who lack Western food often appreciate the lasagna of this restaurant.

In a white building around a flowery courtyard, this is Dali's most authentic Bai restaurant.

Entrance by a small passage against Jack coffee. Literally "Red France", this cafe overlooking a pleasant courtyard was opened by two French fallen under the charm of Yunnan.

Three restaurants in Zhuhai. Imperial décor and waitresses dressed in Tang era costumes. Several hundred dishes.

Spécialités specialities.

Spécialités specialities.

This restaurant is located on the first floor of the Face Bar. The decoration is magnificent, exclusively made of wooden furniture and antique statues from South East Asia. Thai dishes are excellent. The addition is equal to the benefits.

In the city centre. Friendly atmosphere in this restaurant where prices are more than reasonable. Several menus are available. Don't miss the profiteroles. For those who are in a shortage of French cuisine!