The best restaurants India

Lovers of tender grilled meats will be delighted. Chicken, lamb, fish, shrimp or paneer kebabs cooked in the tandoor, all available in many recipes. In Kolkata, all lovers of non-vegetarian cuisine praise the qualities of this restaurant whose cuisine is directly inspired by the traditional recipes of the Mughal Empire. If the setting is ordinary, the service is fast and the staff attentive. A sure value.

This is the right address if you are looking for South Indian cuisine and snacks. At lunch time, it's crowded and you have to wait for a place. Shut up early in the evening.

We asked several people what the best Goanese restaurant in town was, and they all said the Ritz Classic. The authentic, spicy Goanese cuisine attracts every family in Panjim. Try the shark with ambotik sauce(mori ambotik), cafreal chicken, xacuti oysters or vindaloo squid... you won't be disappointed. But remember to specify "not spicy" if you don't want to end up in the emergency room with a burning palate! The Goanese cuisine is undoubtedly the most spicy in the country.

The entrance is small, but after a narrow corridor, you arrive in a large restaurant room with a modern design. This address is very popular with locals and western tourists. The menu is varied (excellent Kerala specialties, noodles, snacks, ice cream...). The dishes are tasty and generously served. However, make sure that the waiter understands your order, as the staff does not understand English well. The walls of the place are adorned with works of art by local artists. There is a smaller branch on Cullen Road.

This kabob restaurant is an institution in Lucknow. The grandfather, the chef of the last Mogul, left the art of preparing melt-in-the-mouth kababs as a precious legacy to his grandson, Mohammad Usman. You can watch the cooks at work from the street. Kababs with mutton, chicken, vegetarian, biryani, tandoori chicken, roasted roomali... All served in an atmosphere of a market canteen... In short, all the awadhi cuisine that characterizes Lucknow. A treat for a small price.

Installed on the first floor directly on M.G. Marg, a typical restaurant which serves delicious Tibetan specialities(thentuk, thugkpa, momo...). Here is a very good and friendly address with a nice view on the pedestrian street, and the prices are very reasonable. We recommend you the pork momos and the cold pork slices with spices, they are delicious! And moreover, you can even drink a cold beer to accompany your meal. Be careful though, the establishment closes its doors quite early in the evening... A real favorite.

This small and cosy restaurant serves delicious Tibetan food concocted by^Mrs. Diki Chenzum. The dishes are varied and copious: excellent momos, thugkpa, thenthuk, noodles, soups but also very good fresh fruit juice and lassis. Simply the best Tibetan restaurant in town. Be careful though, there are only a few tables and the places are expensive, moreover it happens regularly that at the end of the day the fresh ingredients used to concoct some dishes are exhausted... Highly recommended for lunch.

When, in 1911, Haji Karimuddin set up his modest gargote in the south of the Jama Masjid, he certainly did not foresee that, a century later, his sign would be one of the most famous in the city. People come here to taste the burra kebab or a basmati badam pasanda, in other words a tender piece of lamb served with an almond-based sauce. You can also taste the kheer, this rice pudding flavoured with cardamom and covered with pistachios and almonds, a delicacy! As the portions are generous, the choice of half (half-serving) is more digestible.

Our crush on Majnu Ka Tila. Nestled in the heart of the neighborhood's small shopping mall, this establishment is a neat and gourmet haven of peace. With its saffron walls, book shelf and wicker armchairs, it feels like home. The welcome is adorable and the cakes in the window are "homemade". A very good plan for a breakfast or a snack at a lower cost. Try the chocochip muffin, a muesli with fresh fruit and enjoy a REAL espresso. Also à la carte: lassi, choice of teas and home made lemonade. An ideal HQ!

Don't worry if you don't see a price on the menu, here you pay as you feel. This is an associative café that offers a reintegration project for acid burned women. In addition to working in this café, which offers snacks and drinks, clothing and handicrafts, they study to try to resume a normal life. Disfigured, most of these women are reduced to begging to survive. Here, they find a project that gives them back their self-confidence and will allow them to envisage a future.

The famous Brown Bread Bakery is a must in Varanasi: fresh products, organic bakery, cozy atmosphere and conducive to meetings, part of the profits donated for the schooling of poor children and help to empower women. Salads, pizzas, large choice of cheeses (produced in Nepal, Manali or Auroville), meats, excellent breakfast... On the first floor the restaurant, on the upper floors the guesthouse rooms, and finally the restaurant on the roof with live music every night. Highly recommended.

This restaurant opened by the charming Nilza is a little jewel. It is even the only one in Ladakh to serve authentic Ladakhi cuisine! The place is beautiful with lots of woodwork, a traditional open kitchen and a small balcony with a breathtaking view. The menu, elaborated with local organic products, is varied, with notably filled khambir (ladakhi bread), chhutagi and skyu ( home made pasta in a broth), thugkpa, mok mok ... Excellent desserts and original drinks. Possibility to take cooking classes. A favorite!

This is the restaurant of the hotel Devraj Niwas. Located in the center of the city, it offers an exotic setting in the heart of a landscaped park. The wooden tables are set in an arc in the garden, lit with candles for a romantic atmosphere. In winter, braziers are placed between the tables to keep warm. In addition to the setting, the menu with its many vegetarian specialties is worth the detour. A nice choice of wines, cocktails, and branded spirits allow to prolong this moment. You are at the right place for a romantic dinner.

In height, the two rooms display two different atmospheres. On the ^first floor, coffee tables and mats on the floor, perfect for a cup of tea, lassi or a refreshing mint lemon slush. On the second floor, a few tables to enjoy the benefits of the restaurant's vegetarian cuisine. Here, no glutamate, as little oil as possible and fresh organic food. The varied menu offers salads, sandwiches, dal, curry all as healthy and delicious. Lots of choices also for breakfast. A very good address at any time of the day.

The restaurant bears this name in reference to the date the city was founded by Maharana Udai Singh. Situated on the edge of the lake Fateh Sagar its terrace is a real pleasure. In a century-old building, guests can choose between a restaurant, lounge bar or coffee shop. The restaurant, a chic and elegant place, serves traditional European cuisine with Indian influences. In the evening, in the garden, the subdued light of the candles diffuses a romantic atmosphere. The bar offers a sober setting ideal for sipping a drink. The coffee-shop is the perfect place to get rid of the sweet tooth.

We will not hide it, Spice Court is a restaurant for tourists. But... the quality is there, the setting is pleasant, the service is impeccable. The meal is taken in a large garden with, in the first part of the evening, a traditional show. From 9pm, the Indians take over the place, and the artists go home. The menu offers a wide variety of simmered dishes, perfectly spiced and tasty. A beautiful air-conditioned room welcomes the customers on hot days. Cherry on the cake, the owner speaks an impeccable French.

The establishment, not easy to find, is located on the second floor of a commercial building. Here is a typical restaurant to discover: to explore the richness and the delicacy of the famous Gujarati thali, it is here that you must come. Enticing presentation and authentic traditional flavors. It's so good that you'll ask for more... and that's good, they are served as much as you want! The big room is a little dark but very clean. Local color atmosphere enhanced by a very smiling welcome. Not to be missed under any pretext.

Every day, 100,000 meals are served. On the menu: an excellent vegetarian thali made of lentils and potatoes, rice, chapati and a dessert. And for this, more than 5,000 kg of wheat flour, 1,800 kg of dal (lentils), 1,400 kg of rice, 600 kg of sugar and 700 liters of milk are needed. Upon arrival, each person takes a tray, a bowl and a stainless steel spoon. You sit in a line on the floor and are served with a ladle. Remember to hold out both hands palms up to the sky in gratitude for receiving your chapati. A unique experience!

This restaurant deserves to be in the luxury category for several reasons. First of all for the setting, which is probably the most romantic in Fort Kochi: you dine in the garden, in the shade of a giant mango tree, surrounded by beautiful lights. A traditional Indian music orchestra comes regularly to play at dinner time. For the cuisine offered, of course: Kerala cuisine, seafood, tandoor or Western cuisine. Finally, the establishment offers a very interesting Indian wine list.

The restaurant is located on the first floor of a charming house. The setting is pleasant with old photos and maps of Ooty on the wall. You can have your meal on the corridor or in one of the dining rooms. The products served here are organic and fresh and the recipes are delicious. On the menu are excellent pizzas, pastas, sandwiches and other sweet and savory snacks. All to be accompanied by a good honey tea. A store on the first floor sells spices and organic honey from the area, as well as some fashion items.

With its discreet exterior, this restaurant in Pali Naka, the trendy district of Bandra, is a little gem. It has a romantic atmosphere, a sober and wooded decor, with vintage photos on the walls and, above all, a delicious cuisine. Try the Kalonji Macchi (fish in a spicy sauce Mangalore style), the Butter Chicken (the authentic one) or the Tadka Dal (lentil dish)... The portions are generous and the service efficient. To top it all off, the Pali Bhavan also has a bar and sometimes offers concerts.

Hosted by Jiggs Kalra, the "Indian Kitchen Tsar", Masala Library is one of India's finest restaurants. Get ready to discover Indian cuisine in all its wealth, from street food to traditional dishes, every dish is revisited by the chef. Extremely modern, the establishment integrates the molecular gastronomy on the plates, which in addition to giving the most delicate visual, leads to a unique taste full of surprises. An indispensable place for lovers of taste.

A chic canteen that captures the atmosphere of 1970s Goanese restaurants with antiques scattered here and there and a menu to discover on a slate. Delicious fish and seafood specialties, but also thalis, classics of the local cuisine... Food lovers will particularly appreciate the chicken vindaloo, a very spicy dish with a subtle smoky taste, to be eaten with chapatis or pav, the goanese bread inherited from the Portuguese. Don't hesitate to try the local dessert, the Serradura, a sweet half cream, half ice cream.

The setting of this Imperial Hotel restaurant is more reminiscent of an English private club bar than a charming Tuscan village. Nevertheless, it has a large number of regulars, as evidenced by the napkin rings displayed at the entrance. And its terrace is simply one of the nicest in town, with its wrought iron tables and chairs. The 100% Italian menu offers just-cooked pasta, thin-crusted pizzas, cold cuts from the Botte and some must-try dishes. All absolutely delicious.

This is the restaurant of the Fort House hotel, but you can access it independently. At the end of the tropical garden, it is on a long pontoon on the sea that you will be able to dine, between the lapping of the waves against the piles and the freshness of the breeze. Several Kerala specialties such as fish or shrimps with green mango (Fish Prawn Green Mango), but also pork vindaloo (Pork Vindaloo), very spicy, to be accompanied byappam (traditional pancake), but also soups (the amazing tomato and basil soup).

It would be a pity to stay in Udaipur without having dinner at Ambrai! Bhaset Singh, the cook of the place, is none other than the former head of the maharaja and his experience allows him some remarkable fantasies. The dishes are meticulously prepared and served quickly. The enchanting setting is ideal for a romantic dinner. In the evening, the tables are lit by candlelight and before your eyes the city is reflected in the lake. We highly recommend Jahagisi Chicken, the unique house specialty. Reservation imperative in high season.

Chased away from Mullackal Road, this popular restaurant has retreated not far away, on the canal side, next to the YMCA. It serves very good thalis, called mealshere. You'll also find a great selection of local fish, both sea and lake. If you like spicy food, try the meen pollichattu, fish cooked in a banana leaf. The more delicate palates will appreciate the podimeen fry which is similar to our smelt fry. The place is frequented by locals, which is a guarantee of the quality of the cuisine.

An institution in Darjeeling since 1935. A superb establishment on three floors. On the second floor, the restaurant. It offers Indian and international cuisine. You will be surprised to see beef and pork dishes on the menu. Alcohol is also served. The dishes are good, the service professional and the room very pretty. On the first floor, a tea/pastry shop serving croissants, muffins, brioches and other cakes. Ideal for breakfast or snacks. In the basement, a large bar, frequented by both local youth and tourists.

A very popular address, close to the general post office, which is packed. You can enjoy a very good Thai, Indian or Chinese cuisine, under the eyes of a life-size "Predator". The dishes are copious and an effort is made for the presentation. The service is fast. You can also have a glass of wine, a beer or a whisky. Concert videos add a nice musical atmosphere. The place also serves as a bakery and sells bread, pastries and cakes. A good address.

You'll have to climb several flights of stairs to reach the roof of this beautifully appointed little café. Mattresses on the floor covered with colorful drapes, large cushions, low wooden tables and carpets, that's the setting. Prefer the tables at the back which look directly onto the fort. The café offers an impressive menu with no less than 17 ways to prepare chicken! The service is a bit slow and nonchalant, but very nice. And the wifi works perfectly. A good place to rest for a while, on the terrace or in the room.

This restaurant located on the roof of the hotel Pal Haveli is famous for its exceptional location. In the evening, whether on the terrace or in a room with bay windows, the setting is enchanting. Very professional, the waiters are attentive. We recommend the chicken Labaddar: grilled chicken, cooked in a butter and tomato sauce, an improved version of the butter chicken. The view on the city, the fort and the clock is magnificent! The setting is perfect for a candlelit dinner for two. Very romantic.

A well known chain all over India for more than 50 years, and the place even seems to date back to that time! Good simple Indian food at low prices. The waiters wear fan-shaped hats and the walls are decorated with portraits of historical Congress leaders. They serve snacks and real meals. It's a popular spot among locals. Another open-air establishment is located on the waterfront next to the Raheem Residency. However, its opening hours depend on the season and the weather...

The Yogi is a place not to be missed in Mamallapuram. In a nice Buddhist inspired decor, you can taste salads, pasta, French chicken or beef dishes, sesame bread and cheese bought in Auroville, near Pondicherry. It is also possible to reserve lobsters or crabs in advance. The welcome is very warm, the quality unchanged over the years, despite the sad death of Muji, the co-creator of the place with Fabienne, a French woman who has been living in the village for a long time.

Among the specialties of this shop: bhang in all forms. Lassi, fruit juices, cookies, cakes, chocolate... For those who have not heard of bhang, it is a preparation made from cannabis leaves. In this region, Indians are fond of it, especially during religious festivals. This official store is approved by the government. Nothing illegal, but beware, some bhang can be very strong. Some tourists attracted by the thrill have had the bad experience.

Perfect to start the day on the right foot! Foreign tourists and Indians regularly meet in this friendly restaurant run by dynamic and friendly young people. For breakfast, you will be spoilt for choice: muesli, egg-bacon, toast, cakes, pancake, tea, coffee, juice... For the afternoon snack you can choose from many homemade cakes and cookies. For lunch, you can enjoy momos, salads, burgers, pizzas, sizzlers and other Indian and Tibetan dishes. It is carefully presented and the service is professional.

This small restaurant is run by a Frenchman, Laurent, and his wife. On the menu: homemade pizzas, pastas, burgers, paninis, sausages and salads, with homemade ham, bacon or excellent quality lardons. It's delicious and it's a change from the usual curries... The house also offers attractive breakfast formulas. Nice service. Laurent will give you his point of view on the hectic politics in Darjeeling, especially on Gorkhaland, and you will not be bored for a second!

Probably the best Tibetan restaurant in Bodhgaya. Excellent dishes, hearty and affordable. An opportunity to try one of the many Tibetan recipes, including excellent momos, thukpas and more, accompanied by tingmo (steamed Tibetan bread). International dishes on the menu include salads, hummus, burgers and sandwiches, as well as fresh juices, smoothies and more. There's also a boutique selling clothes, books, incense and more. A great place to stroll around with a good book.

Established in 1911 by a Swedish dairy entrepreneur, Mr. Edward Keventers, "Kev's" attracts crowds. Set up on two floors, it is a grocery store and snack bar with a superb sunny terrace. Specialties of "English breakfast", pork and chicken sausages, ham, bacon, salami, omelets, etc. available in plates or sandwiches made with home-made bread. Tea, coffee, shakes... Ideal for a (very) copious breakfast or for a snack. The place is immortalized in the Indian movie Barfi! in 2012.

Who doesn't know the Omelette Shop? It is impossible to stay in Jodhpur without seeing this famous man who sells hard-boiled eggs, scrambled eggs, fried eggs... and especially omelets. His stand is located on the left side of the Sardar Market entrance, on the old city side. Victim of his success, Ramkishan Gwalani faces many traders who try to imitate him, even if some of them have closed down with the Covid-19 pandemic. While enjoying a good cheese masala omelet, take a look at his guest books; they are very funny!

A large space with wooden tables, visible beams and cream walls. There is a certain charm from this establishment. It serves both tandooris and burgers, sizzlers… You can also try one of their cocktails, or accompany a bottle of wine. A relaxed atmosphere.

Since its opening in 2016, this tiny café has not stopped filling up. A la carte, a large choice of fresh products to get you settled early in the morning or for a light breakfast. But above all, a very large choice of coffees, espresso or elongated, machiatto or frappé, that will satisfy caffeine addicts. Beware, between 9 and 10 am there is often a queue, as yoga enthusiasts all arrive here after their morning session in the nearby centre. The three tables set up on the small terrace are quickly taken by storm. From there, one can observe the lively Gangaur Ghat district.

An institution in Kolkata, often crowded. The setting is elegant, with a superb subdued light and a sober decoration. Specialties of tandoori kebabs and kebabs, biryanis, many naan recipes... Try the Chelo Kabab, a regional mutton specialty served with rice and a fried egg. And if you really can't decide, choose one of the two suggestions of the chef, veg. or non-veg., and let yourself be surprised! Small particularity, the waiters are dressed in rajasthanie. The place also serves alcohol.

Le Bon Appetit is the most chic restaurant in town. The place has a unique atmosphere and a terrace with a superb view. Let's be clear: the setting is nice but the menu is limited and a bit pretentious. To the Indian dishes, good but not more, prefer the European cuisine(fish & chips, lasagne, pasta, bruschettas, burgers). Forget also the pizzas, which are small and not very filling. For dessert, we highly recommend the delicious chocolate momos. And bon appétit, of course!

Hidden in a maze of alleys, this small Tibetan restaurant offers vegetarian or non-vegetarian ravioli, tingmo (steam-cooked Tibetan bread) or noodles. An interesting alternative!

The best buffet in town? In any case, this restaurant is located in a pleasant, well-kept garden and the formula is attractive. If you opt for the buffet, you can eat as much as you want, for a slightly higher price than the a la carte menu. The choice is not huge, but the cuisine is simple and of good quality. The restaurant also offers a menu, with some delicious snacks like the eggplant and feta salad. To be accompanied by a cold beer.

This restaurant is installed on the roof of the hotel Umaid Bhawan. You can eat there on the terrace, which is very pleasant in the evening when the weather is fine, or at lunchtime in winter. The address is famous for its tandoor cooking, the clay oven in which meat and naans are roasted, which take on delicate smoky notes. The very varied menu offers a large choice of vegetarian and non-vegetarian dishes. But it is a bit expensive, even if the quality is good. To note, there is a pleasant little bar on the first floor that allows you to extend the evening.

The place is worth a visit for its breathtaking view of the sacred lake, especially at sunset. It is better to come a little earlier if you want to have a place on the terrace, because the address is popular and the tables along the street are quickly taken. The food is good and the menu offers Indian and continental classics that you can find everywhere in the city: curries, dal, rotis, pizzas... and the inevitable Israeli specialties!

With a pleasant atmosphere, a large terrace and beautiful views, it is a good choice to enjoy fish and seafood: you can specify the cooking method and the cooks are particularly inspired. You will also find the classics of Indian cuisine on the menu. It is also a good option for breakfast. The prices are very reasonable and in the evening you can even suggest your own music. The rooftop terrace has probably the most beautiful view on the beach of the whole cliff.

Family restaurant par excellence but not that Paradise is used according to the regulars, the best biryanis in the city. For example that for shrimps and chicken and try as a priority. Other Paradise is spread throughout the city of Hyderabad.

As its name suggests, this restaurant offers quality cuisine inspired by the north of the country. The tandoor is in operation for lunch and dinner (which is rare), which allows you to enjoy a chicken tikka or kebabs for lunch. Some Chinese dishes are also on the menu (especially noodles) and snacks. The setting, if it is impersonal, is nonetheless comfortable. The tables are large and surrounded by benches and the room is air-conditioned. The staff will be able to guide you in your choice if the menu leaves you wondering. A good place.