The best Fusion and international cuisine restaurants Seychelles

With its sleek, chic brasserie style, Muse, which is housed in the sublime Mango House, treats its guests to Italian specialties with a Creole twist. The hotel is housed in the former home of the famous photographer Gian Paolo Barbieri and Muse has been described by the photographer as "the perfect balance between refinement and casualness". Chef Carmine's menu, created daily with fresh market produce, is a delight.

This Anse à la Mouche restaurant deserves a tasty break. While the menu revisits all the Creole and international classics, it also offers a touch of originality with very good Indian specialties, such as naans, prepared over a wood fire (in which some pizzas are also prepared). To make matters worse, the large open-plan dining room, on the other side of the small road and facing the ocean, is very pleasant and provides a welcome break between two beach sessions. An address that keeps on convincing.

The Dhevatara restaurant, the best in the area, deserves to be known. In the intimate, welcoming atmosphere of this boutique hotel, the restaurant is up to the challenge. With an à la carte breakfast like you've rarely seen, a light lunch menu that makes good use of local produce, and a gastro and fusion evening menu, this is a quality address. Carrie de chauve-souris? Freshly caught fish with Kampot pepper? Seafood? Our heart sways... Reservations recommended, especially if you want to dine overlooking the sea (weather permitting).