BOULANGERIE AUX DELICES DE FRANCE
Read moreThe well-named Boulangerie Aux Délices de France offers, without surprises, some sweet things from France: the French pastries and viennoiseries are prepared with know-how. It's quite simple, this is where French expatriates come to buy their bread and eat their croissant! Also in store, Italian and French cold cuts, and some good cheeses. The bakery also offers sandwiches, croque-monsieur and pies. Yummy!
100% PAN
Read more100% Pan is undoubtedly the best bakery in the area. On the premises or to take away, you'll find fine bakery products made from local ingredients, without additives or preservatives. Highlights include baguettes, wholemeal bread, pain au chocolat, croissants, raisin bread, muffins and banana bread. But also croissants with fillings, sweet or savoury, and empanadas. And drinks (coffee, tea, chocolate, fruit juices...). A perfect place to have breakfast. Friendly service.
COLOR CAFÉ
Read moreThe Color Café is a project born from the love of Christelle (of French origin) for the Dominican coffee. By getting in touch with producers in the Barahona area, in the highlands (coffee grows between 900 and 1,200 meters), she came to set up this small educational itinerary that allows you to understand the whole process of coffee making. Thus, from the seed that is planted to the coffee that is drunk, it is the entire journey of coffee that is explained from A to Z! Store on site, to leave with a bag and a cup!