The best Italian pizzerias and restaurants Dominican Republic

A little corner of Italy in the middle of the Dominican mountains! The emphasis here is on authenticity, from the warm, personalized welcome to the exclusive Italian-language menu, including products imported from Italy. All the specialties of the Botte are on the menu: pasta, risottos, bruschettas and pizzas... Located a little way from the city center, you'll find yourself in a peaceful setting with a magnificent view of the mountains (for maximum enjoyment, we recommend the tables on the terrace). A fine wine list... Italian, of course!

A real mamma italiana 's house decor for this Italian restaurant combining Mediterranean and Dominican cuisine. A true institution in the Punta Cana region, Luisa Patrovita, whom everyone calls the mamma, and her two children - Rossana and Joaquín - run the place. The great classics are there: pasta, ravioli, fresh fish, and of course a delicious tiramisu for dessert. The presentation is neat and the service impeccable. Every weekend, a jazz band plays for dinner.

At Mama Mia, we eat Italian, of course! Freda's fresh pasta, an authentic Italian and fine gourmet, is a real treat... You will have the choice between the great transalpine classics, all the preparations being elaborated from fresh and quality products, like the delicious plate of pasta all'arrabbiata! Note that the restaurant offers lemonades, natural juices and an excellent homemade tiramisù. An exceptional value for money considering the prices charged for a full meal.

Without a doubt, one of the best restaurants in Las Terrenas. This beautiful Italian restaurant focuses on the sea. The vast service room is very elegant - a tribute to the three caravels aboard which Christopher Columbus and his crew discovered Hispaniola, blending tribal art and maritime frescoes - while on the plate, you'll find a fine menu that honors fish, but also offers excellent grills and other more innovative dishes like the excellent egg-coconut with sea urchin cream. Don't forget to make a reservation - it's often full!

What a pleasure it is to find this real little piece of Italy in the heart of the Caribbean! We owe Bella'mbriana Al Caribe to Angelo Condemi, a native of Bari in Puglia. After having opened two "pizzeria/osteria" in Italy, he tackled the Dominican Republic in 2016, and the success is there once again. On the menu, some delicious transalpine dishes, but above all incredible pizzas topped with hand-picked ingredients and baked in a wood-fired oven. Without a doubt the best pizzeria in the area. To be discovered!