In the year 2020, more than four tons of sturgeon were distributed to school canteens and orphanages in Madagascar. The authors of this initiative? Rova Caviar Madagascar, which offers caviar of excellence in the village ofAmbatolaona. Since 2009, they have been committed to protecting the environment and biodiversity: the first step was the creation of an environmental permit, including specifications for clean water measures. This year, they are once again putting the emphasis on generosity, by renewing their donations of sturgeon meat. A fine resolution that deserves to be congratulated!