The best restaurants Lithuania

The tavern, in a beautiful setting, is a very good place to eat and go out. In summer, the outdoor terrace is very pleasant, with a stage for groups, a dance floor and a bar. In winter, the festivities take place upstairs. The principle, in all seasons, remains the same: large wooden tables are shared, music is played and dancing takes place. The dishes are very copious and not very expensive. Highly recommended, even with children. It is wise to make reservations, especially on weekends, as the place is very popular.

A gothic cellar decorated with hunting trophies and named after a novel by Mérimée. This restaurant is undoubtedly one of the oldest and one of the best in the city. On the menu, game: wild boar, elk, beaver. Something to be surprised about. However, the tastiest dishes are sometimes unavailable because hunting is not allowed throughout the year. Vegetarian dishes are also available for those who do not like or do not want meat. Each dish can be matched with a suitable wine or beer.

Located about 10 minutes walk from the historic centre, Senoji Trobele is an example of the best in traditional Lithuanian cuisine. It's elegantly designed featuring ceilings decorated with coats of arms and paintings, as well as a rustic and nicely cluttered interior. Cepelinai, the national pride, is always delicious here, but more elegant dishes are also offered. You'll find beer from small breweries or typical bitter cognac served in iced cups.

Located in the centre of Vilnius, this charming restaurant on the ground floor and in the cellar offers sophisticated Mediterranean cuisine. Oysters, foie gras, saumon, tournedos, truffles filled with truffles… what you put water in your mouth. All accompanied by an excellent choice of French wines. La Provence was awarded the title of "best restaurant" in Vilnius in 2003. The dishes are a bit more expensive than elsewhere, but the pleasure is worth it.

This is one of the best traditional restaurants in the center of Vilnius. In a medieval setting, you can dine on rustic cuisine, featuring game, pig's ears and cepelinai (meat-stuffed potatoes). And if you prefer vegetables and fish, there's plenty to choose from, including excellent trout. The stone vaults and candlelit wooden tables add a pleasantly romantic ambience. Plus: Aliné Leiciai also offers a wide selection of beers.

It is the oldest restaurant in the city's karaites specialities and opened its doors in 1979. The staff were very friendly and helpful. A shop also sells them to take, to vegetables or meat. The restaurant also serves Lithuanian specialities.

Conveniently located in one of the main pedestrian streets of the old town, Etno Dvaras is a good place to learn about traditional Lithuanian cuisine. In fact, this restaurant is all about presenting Lithuanian national and regional dishes. Beetroot soup, herring fillets, cepelinai, kastynis potatoes, all the great classics are copiously served at unbeatable prices. The interior is in traditional Lithuanian style. In summer, you can enjoy a beautiful flowered terrace on the street.

The Radisson Hotel is undoubtedly one of the most luxurious hotels in the city, and its brasserie is no exception. Since its recent renovation, the brasserie has become even more pleasant. It's now the best French restaurant in Vilnius, with its Parisian brasserie decor. We even serve oysters every day, direct from France. The plates are always beautifully laid out, a pleasure for the eyes. The food is fresh, excellent but expensive. The service is impeccable, smiling and very professional.

In the hotel of the same name, the place is not very picturesque, but the food is good, although the note is a little salty.

Cheap. For its 40 kinds of pizzas!

20 kinds of pizzas, a playground for children, very good to do simple and fast.

Italian ice cream and coffee.

In this context, you will find sandwiches, Italian coffee and ice cream. The fifteen perfumes available are all equally good. This is the privileged place for the city to take ice in the summer.

Fast and fast fast food, while otherwise more'dietetic'than its great American competitor.

In the hotel of the same name, Lithuanian and international cuisine, to nibble on the terrace by the pool or attend a concert.

Popular and pleasant with good food. They also come to drink a drink.

Small restaurant, in a wooden and brick decor. The food is good, cheap but the dishes are not very generous. A good address anyway.

The chef, Paolo, made this table one of the city's culinary institutions. On menu, pizza and pasta.

In a magnificent setting, surrounded by forests and surrounded by forests, this restaurant specialises in catering in the Caucasus. The terrace is huge. There are also rooms for rent, entirely in pine (double to 220 Lt with breakfast). This is the place to take advantage of the time that passes.

The terrace offers a magnificent view. Food is cheap.