The best restaurants Democratic Republic Of The Congo

The Pétulante Gaby holds this brand, which is becoming a bar-restaurant in the open air, with an excellent grocery store. You can find everything at Gaby and it's a bit of a rallying point for the daily papote of the city.

A Swiss restaurant to Kin, since 1957! To choose: Fondue, Savoyard, Frutti, chestnuts, or even chocolate fondue. Selection of wines. Count around $ 50 per person with accompaniments, appetizers and desserts. It is not given but we know the reality of Kin… Framework with care: Very cosy, on the 7 ^th floor, a cosy atmosphere with a beautiful view of the river and the shipyard. The small group of invalids down will tell you the entry against a few dollars.

Resto/snack/bar in a flat hotel, consisting of a main wooden nave where the bar is held, surrounded by several small nurseries to drink a glass in good company with a drink… The map is well furnished, both in drinks (beer and alcohols) and in dishes (grilled, meat, fish, poultry, pasta, salads…). Assume that everything is available. The specialty here is the grilled tilapia. There's nothing to do with the Dallas box that is close to there.

Another restaurant from the cru, located near the MONUSCO, with red brick facade and apple green balcony, you cannot miss it. The site has a room inside and another small terrace on the side. With traditional Congolese dishes: …, grilled chicken, liboke, fufu… It can continue late in the night. Concerts concerts from time to time.

The classic mix of the local sign: some barns, terrace, bar and standard dishes: kilali (goat ribs), chicken, fish with accompaniments (rice, plantain banana, cassava). All with from Primus, Mützig or Tembo (plus some foreign beers). Mention here for the frame and garden tree. And for barbecue, famous in town.

A serious claim on the market for local gargottes. It is succulent, it is claimed that the best Congolese food and the best goat meat in Bukavu are eaten there. Even though as a!, it looks like nothing like this, just a few huts outside. Very popular, in the sense of the word. Not easy to find on the other hand. Zugabo is worth it, like a well kept secret… so far. Not far from there you can also find a very good fish & chips ("frying") that also starts to make it talk about it.

On the road to the airport, near it, a little in retreat… For a little hunger/thirst before taking your plane, or for a Sunday exit, in a quiet green environment on the outskirts of the city. And that offers a beautiful panorama. A few huts in the middle of a garden, with what to break the crust (snacks and some usual dishes). A hotel owned by the same owners as the Hotel La Roche in the city is not far away, with swimming pool, garden and lake view.