The best restaurants Niger

Italian restaurant to the original architecture, ancient house of an Arab with a monumental pillar in the entrance. It is located on the main avenue, not far from the mosque. They eat very well in the open air or in a room of an old agadézienne house. Count 10 000 FCFA for a meal out of beverage.

One of the first Chinese restaurants in Niamey, it is air conditioned with outdoor terrace. It offers quality Chinese cuisine (but attention to pepper!).

He is a restaurant restaurant in a popular atmosphere, located on the OAU avenue, between the Sixth roundabout and the roundabout Yantala. The local kitchen is good.

A very rich meal at 2 500 CFA in a canteen atmosphere, for the great meal when travelling in the neighborhood.

Restaurant restaurant gourmet photographic photography in the city. Open only in the evening, for gourmets who love the kitchen of South west France. The boss Claude Nogues will guide tastes while telling 40 years of life and mop in Niger that allows him to present a very nice slide show (upon request) during the Wednesday dinner. No less than 20 000 FCFA per person out of drink. It is better to book, because the room is a little small.

In a neighborhood very animated by the night market, a hot corner of Yanlata, this maquis of Hotel Univers, exceptionally large with tables scattered in the garden, and poorly lit in the evening, serves a grilled fish, l. Don't miss the captain's skewers, they are excellent.

Formerly Le Score, this friendly restaurant offers Lebanese and European cuisine with a variety of dishes. 

Not far from the Grand Hotel roundabout, in the Terminus district, it features an air-conditioned room, terrace and garden lit by Asian candlelight that set the tone: It's the oldest Asian restaurant in Niamey, the quality of the dishes is down, but karaokés every Friday night enhanced attendance.

Little maquis. On order, Tunisian and local specialities, count on a 3 500 FCFA menu, do not serve alcohol.

At the exit, the traveller receives or adds the currency according to its consumption. You can drink a pot, eat a good chicken-fries, watch satellite TV, play ping-pong, listen to music or organize holidays. This is the corner of Expatriés expatriates.

The menu map also includes desserts (fruit, yogurt and fruit salad).

Near the main stadium, in Africa's sky, "sweets", beer, liqueurs flow afloat. Several rooms provide privacy for guests.

Within the Tahoua arena, a large wooded area welcomes guests for a drink, lunch or dinner. This year, the annual struggle for traditional struggle will take place in Tahoua, to make the arena of passion tremble.

Renowned not only for its beers but especially for the quality of its grilled chicken, this place in the open air, overlooking the airstrips lost in the vast flat terrain, offers travellers the opportunity to eat and drink in a relaxing and relaxing setting. Good address to start the evening. This bar is located in the honour lounge of the President of the Republic (the presidential plane is one of the few to touch the soil of Tahoua).

A family business, where Dad is at the cashier, girls at service and Mom in the restaurant. On the menu, in the evening: salads, potatoes, malcou (excellent Niger speciality made of heads, skins and feet of goat, sheep or cow), sea fish and turkey wings, at low prices.

Located in the La Fleur restaurant at Ghalass, this ndaxté serves chicken meals with French fries, peas, couscous, rice at 2 000 FCFA. Cantonese rice, "nature system", spaghetti, omelettes are also on the menu.

Large room, old nightclub, where one can drink a beer and eat a chicken or steak-fries at 2 425 CFAF.

A very professional restaurant restaurant displays a varied menu of dishes accompanied by meat sauce (rice, couscous, macaroni, spaghetti), steak or chicken filled with peas, green beans or fries, oeuvre and single omelettes or Spanish are proposed, all of this is ordered from 500 FCFA.

On order 24 hours in advance, the large kitchen such as coconut fricassé or rabbit civet is on the menu.

It offers European and exotic cuisine, a very busy table. And sometimes movies in the air-conditioned room in the evening and, outside, dinner with orchestra on weekends, bar inside.