After unveiling their favourite Christmas log recipes in a previous book, Christophe Felder and Camille Lesecq, two genius pastry chefs, are interested in this new book in another essential holiday dessert: the galette des rois. From the classic frangipani to the tasty pistachio cake, the 50 recipes on offer are detailed step by step to make puff pastries, creams and decorations worthy of the greatest chefs!

Galettes, Éditions de la Martinière, 2018