The best restaurants Rhineland-Palatinate

It is more a wine bistro than a restaurant, but it has a crazy charm! Built in a former wall of the Middle Ages, its facade but also its interior (with stained stained glass windows) really looks like it. Held by young people, it offers all kinds of wines, especially, of course, from the Boppard region. Young people and young people are there.

In a beautiful street lined with renovated half-timbered houses, the Severus is popular: It offers in a typical and nice wood frame, good kitchen, not expensive. In short, a good address, where also the (few) inhabitants of Boppard.

This great restaurant in the most modern but pleasant restaurant has been in existence for decades! Several generations of people came to taste local specialities and international cuisine. A reference, always…

Facing the cathedral, this little weinstube is always full! And for good reason: the wine, first of all, is one of the most famous in the region. You choose your own dishes on the large slate boards above the counter (in the form of half barrels assembled), for a very modest price. Regional specialities, good wine, and very pretty terrace in front of a house draped in ivy and facing the Dom...

Zur Kanzel is a traditional German restaurant serving regional and international cuisine. It's known for its warm, friendly atmosphere, as well as its varied menu featuring classic German dishes such as schnitzels, sausages and local specialties. The restaurant also offers a selection of regional wines, including Rhine Valley wines, to accompany meals. Guests can enjoy a pleasant setting with rustic decor and a welcoming atmosphere.

Take a few steps on the wall wall separating the city from the Rhine… You will find on your way a nice terrace (certainly close to the railway rails) where a particularly inventive chef is held. It experiences, tests, and offers dishes from the region, always enhanced by an original point of originality. It puts its heart, and it is enjoyed! Very good wine cock "Victor Hugo".

The Stadflair, in the heart of the city, is the ideal place for a hearty breakfast or brunch. It offers German specialties such as bagels, egg dishes, flammekueches and local charcuterie. In contrast to most German restaurants, vegetarian dishes are a little lighter and even healthier. Visitors can enjoy a breakfast of pancakes or bagels. The owner has succeeded in creating a warm atmosphere with her tables surrounded by greenery.