PALI BHAVAN
Read moreWith its discreet exterior, this restaurant in Pali Naka, the trendy district of Bandra, is a little gem. It has a romantic atmosphere, a sober and wooded decor, with vintage photos on the walls and, above all, a delicious cuisine. Try the Kalonji Macchi (fish in a spicy sauce Mangalore style), the Butter Chicken (the authentic one) or the Tadka Dal (lentil dish)... The portions are generous and the service efficient. To top it all off, the Pali Bhavan also has a bar and sometimes offers concerts.
MASALA LIBRARY
Read moreHosted by Jiggs Kalra, the "Indian Kitchen Tsar", Masala Library is one of India's finest restaurants. Get ready to discover Indian cuisine in all its wealth, from street food to traditional dishes, every dish is revisited by the chef. Extremely modern, the establishment integrates the molecular gastronomy on the plates, which in addition to giving the most delicate visual, leads to a unique taste full of surprises. An indispensable place for lovers of taste.
CAFÉ UNIVERSAL
Read moreA large space with wooden tables, visible beams and cream walls. There is a certain charm from this establishment. It serves both tandooris and burgers, sizzlers… You can also try one of their cocktails, or accompany a bottle of wine. A relaxed atmosphere.
GAYLORD
Read moreAn address known by gourmets! This establishment opened since 1956, a few meters from Marine Drive, has been delighting lovers of good Indian cuisine for decades. Forget the Western dishes on the menu, and linger on the many Indian specialties. Try the Goan Fish Cur ry, Roast Lamb with mint sauce or the classic Murg Tikka Masala. The décor and service from another time are very pleasant.
LEOPOLD CAFE AND BAR
Read moreFounded in 1871, it is the most welcoming place for those who arrive in the city. Discreet stained glass windows remind us of the identity of the place. Chinese, continental and Indian cuisine. Fresh fruit juice at any time of the day. Many customers sit down for a cold draught beer despite the prohibitive prices... The place is often crowded and it is not rare to have to wait for a table. Moreover, the service is very nonchalant, to say the least. Leopold relies more on its notoriety than on the quality of its cuisine.
CAFE MONDEGAR
Read moreFounded in 1932, Cafe Mondegar is one of the oldest cafes in the city. It was the first to have a jukebox in Bombay! Since 1990, the walls are decorated by the famous Goan artist, Mario Miranda. His drawings representing scenes of life are famous in the whole country. The place is nice and you can eat there at any time. There is a large choice of snacks and dishes from all over the world. One room is air-conditioned, the other is not. The youth and the artists of the city meet here to chat over a coffee or a beer.
CHETANA
Read moreIf you have a little hunger, take your path! Here you have the choice between different thalis: Gujarati, Health (health) or Rajeshani (Maharashtra), Rajasthani or Classic Thali. Attention, these are real thalis where there are no less than 20 dishes (curry of cauliflower, chaat, dal, parotha, desserts…), all at will! Forget the à la carte dishes available at night, the address has established its reputation on the quality of its thalis! If you want to taste authenticity, here is an address to remember!
ANKUR - THE COASTAL BISTRO
Read moreOpened in 1942, this address is one of the oldest in the neighborhood still in operation. Here, seafood is magnified, especially if you are a fan of squid, prawns, crabs, lobster... Try the Mangalore Special Prawns, a spicy shrimp curry or the fresh clam curry with coconut chips, Maruvai Aajadina. The restaurant doesn't look like much, but you feel good and the staff is very attentive.
JIMMY BOY
Read moreThe ex-Café India still has the same direction. Very good Parsi food at reasonable prices. Try the Lagan no bhonu, a traditional Parsi dish similar to thali. Great choice of dishes at low prices: the traditional Dhankshak, a complete dish with brown rice, a dal and 2 brochettes: vegetarian, chicken or mutton. But also fish dishes(Saas Di Macchi), vegetarian and non-vegetarian kebabs, different curries, etc. Jimmy Boy Cafe is also a very good place to have a gourmet break: cakes, chocolate mousse, green tea...
KEBAB KORNER
Read moreOverlooking Marine Drive, located on the first floor of the Intercontinental Hotel, the Kebab Korner offers subtle cuisine with delicate flavors, but it has to be very spicy. Young chef Amij Bhardawj presents on his map the best specialties in northern India. Cooking methods are traditional, the result is spectacular. The room is beautiful but relatively dark. The view on the bay is splendid, especially in the evening.
OLYMPIA COFFEE HOUSE
Read moreA full-of-the-year address, one of the favorite dates of backpackers, where you can suck with really cheap currys and byrianis.
CAFE CHURCHILL
Read moreVery popular with young Western tourists, this tiny restaurant serves good Western specialties at very attractive prices. The menu is varied and you will easily find what you are looking for. Their salads, pastas (penne, fettuccini or spaghetti), beefsteaks, seafood, served with vegetables and potatoes and sandwiches are very good. The desserts are excellent. They make good breakfasts too. Reservations are not required, but you will probably have to wait for a table.
MOCAMBO CAFÉ
Read moreA nice coffee at the corner of a street in the center of Fort. Forget about the Arabbiatta penne, Spanish or French specialties and concentrate on dishes: Biryani of sheep, shrimp or simply vegetarian. Feel free to take a look at the specialties of the day, marked on mirrors. It serves pressure beer or bottled beer and wine.
HAJI ALI JUICE CENTRE
Read moreOpened in 1937, Haji Ali sees himself as the very first fast food in Bombay. Of course, the place has changed much and today the shop has become a real reference address. We eat sandwiches, vegetarian hamburgers, pizzas, but the great specialty is fruit juice. Cool, drink without moderation, we tear them apart. The most requested are watermelons, mangoes, kiwi. The rates of fruit juice are too high (between 2 and 4 times as expensive as elsewhere).
BOMBAY BRASSERIE
Read moreBombay Brasserie is a chain of restaurants that also has establishments in Bangalore, Chennai, and Kolkata. On the menu, Indian specialties revisited in a contemporary way but without ever falling into cliché. The presentation of the dishes is meticulous. As far as the cuisine is concerned, it is a success. Moreover the setting is airy, elegant and modern. It is good to linger on the covered terrace, sitting comfortably. In the evening you can also come and drink one of their delicious cocktails with friends. The latest trendy place in Worli.
BRITANNIA & CO.
Read moreReasonable prices. An institution among Parsi cafes: Berry pulao, salli boti, patra ni machli, dhansak, curry rice... the choice is vast and everything is exceptionally good. Good child atmosphere, relaxed. Beer is served.
CAFE COFFEE DAY
Read moreThis coffee shop is part of a widespread franchise in India that offers espressos, cappuccinos, iced coffees, fruit juices and sodas, chocolate cakes, some sandwiches and samosas. The atmosphere is young, the music a bit loud as well as the air conditioning, some cafés have a small bookshop. There are about fifteen of them in Mumbai. From a practical point of view, they often have clean toilets, which is an information you should take into account during long walks...
WOODSIDE INN
Read moreLocated in front of the Regal cinema, here is a good transalpine restaurant in a very cosy setting with a lot of woodwork. They serve very good pizzas and Italian dishes that are good. For meat lovers, they serve a very good filet mignon as well as various burgers, tacos... Breakfast is also available. The place is also a pub, so you can have a cold beer, a cocktail or a glass of wine. Attentive and courteous service. Another establishment is located in Bandra.
MAHESH LUNCH HOME
Read moreThis restaurant is an institution in Mumbai! On the menu, the traditional cuisine of the Konkan coast and Mangalore. A very large choice of fish and seafood (crabs, lobsters, gambas, squids...) that can be tasted in an air-conditioned room or on an open air terrace. The service is impeccable and the food absolutely delicious; but, delicate palates, beware: it is often very spicy! A bottle of chilled Sula Chenin Blanc will be the perfect accompaniment to the fish specialties. Reservations are recommended.
IDEAL CORNER
Read moreIn the same street as the Residency Hotel, in the heart of Fort, here is a small Parsi café recommended for a typical lunch at a low price. The setting is very pleasant and has kept its authenticity. The dishes offered vary every day of the week. The Parsi specialities with mutton or chicken, and notably the famous Dhanshak, are available all week long. You can also come and have a good breakfast (cheese omelette), accompanied by a fresh juice (carrot, watermelon, orange...). Excellent value for money.