The best Italian pizzerias and restaurants Haute-Vienne

The boss, a former of the restoration, kept the spirit of the place and Italian cuisine, but opening the mezzanine part of the top which was previously reserved for certain occasions. Two atmospheres: intimate on the ground floor and lighter on the floor. A warm welcome and attentive service for tasty dishes and beautiful pizzas such as Pantofola (paste in chausson). Our coeur, among others, the squid pasta and tiramisu. Nice terrace across the street.

Eccelente Ristorante is no longer a eccelente address. The hotel is more suitable for delivery and pizzas. The window even made neglected. Big disappointment on our last order despite our choice among traditional pizzas to avoid bad surprises. A proper dough, garnitures much less convincing. The very diversified card would gain in simplicity in order to preserve quality and distinguish itself from major franchises. There is still wood burning, appreciable. A few sweet pizzas, oak and salads complement the whole. In wine, the choice between a bottle of red or rosé bardolino, lambrusco or côte-de-Provence.

Toscana is the ideal Italiano for lovers of Italian flavours. Here you forget the grey of the industrial area, whether it is in the vast room with views of the oven or on the beautiful terrace (including a sheltered part) decorated with olive trees. A sober and current decoration, comfortable chairs and friendly staff who know how to be reactive at times of arrival, this restaurant being the favourite of lovers of Italian flavours. Some excellent pizzas, followed by some kinds of pasta, carpaccios, cutlets, fish, beef to plancha, etc. Great appetites will be satisfied by the giant pizza that it is possible to compose yourself. To wait, the Italian kir accompanied by minipizzas or charcuterie from there. Note the sunny selection of wines from Tuscany and other regions, stored in an air-conditioned room. As a dessert, you can enjoy tiramisu, cotta, calzonetta or pizzetta, or choose from the ice farandole. The terrace can accommodate up to 60 people.

Since 1980, the family company has abandoned its historic truck for a more suitable space. For the rest, nothing has changed. Warm, friendly welcome from Nicole and Joel and very good pizzas prepared before you. A very fine and crisp homemade dough and more than forty different toppings. In salted, simple Bambina, classic Marguerita, Perigordian, Indian, Calabrian and others, not forgetting those to vegetables and the last "little" ultragourmande, the Diva. In sweet, fruits are accompanied by caramel, chocolate or cinnamon. Pizza Gigi also offers Plaqu'Drink, to order the night before. Attention on weekends, waiting may be long, or think about calling before.