Gourmet products local specialties and wines Split & Area

In this pastry shop(slastičarnica), better known by the locals as Kirigin, there is a queue! Here, tradition endures. All the cakes are baked in the brick oven, the same one since the opening of the house, more than seventy years ago! There are dozens of original cakes to choose from, the pinca, which is eaten at Easter, the rafioli, a traditional cake from the region, the mandolat with almonds and chocolate, the preznik, filled with nuts and candied fruit with rum and lemon peel, the apple strudel, etc. On the spot or to take away.

Born on the island, Andro Tomić dedicated his life to wine and spent many years in France for perfecting in oenology. It produces 130,000 to 150,000 bottles per year, in red, white and rosé. In the summer, the winemaker offers tasting (in English or German). You can discover the varieties of the region, including plavac Mali, cabernet sauvignon, pošip or prošek, this traditional sweet wine produced in Dalmatia, which the Croats serve with dessert.

A boutique that is both a herbalist's shop and a sales outlet for organic and natural products. Croatian medicinal herbs have a good reputation, especially those grown on the islands or in the mountains, where the soil is less tired from intensive cultivation. This traditional natural medicine is still part of the country's family pharmacopoeia. Here you'll find advice (in English) and a wide choice of different blends of dried plants, herbal teas, spices, honeys, jams and liqueurs from the region.

Another address in Makarska: Europske zajednice 1.