Gourmet products local specialties and wines Territoire De Belfort

The Biau Vegetable Garden is one of Belfortain's nuggets! Denis and Christophe produce vegetables on 6 ha, in the Sundgau, between Belfort and Altkirch. Organic farming has been practiced there since the creation of the "kitchen garden" in 1989: compost as the only amendment, varied hedges, limited treatments in case of problems (mildew, beetles, mites, slugs) based on plant products or mineral products. They complete their offer by buying other organic products elsewhere (fruit, dried fruit, eggs, flour, etc.).

Mocafé, a delicatessen located in the old town of Belfort, is a veritable nugget for lovers of fine, authentic products. As soon as you enter, the delicious aroma of coffee envelops you. Mocafé stands out above all for its selection of Grand Cru and specialty "Grande Origine" coffees, from Honduras, Costa Rica, Ethiopia, Congo... Mocafé also offers a fine selection of teas, infusions, wines, spirits and gourmet products. Coffee roasting here is a family tradition, handed down from generation to generation. The manager will be happy to guide you in your choice.

Behind the beautiful blue window of this bakery hides one of the good belfortaines addresses. On weekends and during peak hours, it is not uncommon for people who are accustomed to buying bread, chopsticks, pastries, macaroons and other chocolates… The showcase evolves nicely according to the seasons. Special mention to the pie pie.

Yves Bonnet left in May 2005 the cellars of Mont-Jean to install a similar address at 81, avenue Jean-Jaurès in Belfort. Roger Blanc succeeded him. So it is Roger Blanc, a passionate red and… white wine enthusiast who receives you today.

Here is one of the beautiful addresses of Belfort! Florent and Myriam Mantey offer a host of delicacies. In the bakery radius, you will find, for example, the "Valdoise" wand (au) or a delicious ball to the six seeds. On pastry and pastry, the choice is wide and appealing. You will also find macaroons and chocolates, especially "beautiful comtoises" or famous "facets of the territory", raspberry-praline-lemon taste!

Since 1985, Dominique has been raising ducks in this typical little village in the south of the Territoire de Belfort, on the border of Sundgau and Switzerland. He then prepares duck-based products: semi-cooked duck foie gras, canned foie gras, blocks of semi-cooked or canned foie gras, as well as magret, saucisson, terrines, rillettes... You can find all his products at the farm, as well as at the Ferme du Bien-Manger in Argiésans (90), the épicerie des halles in Delle (90), the Coin Gourmand in Riquewihr (68) and the magasin du Paysan in Kaysersberg (68).

This well-named Belfort address has been known to the locals for a very long time. The richness of the region is honoured with a wide range of charcuterie from the Comtois, smoked pork meats, hams, pâtés from Lorraine, sausages, sausages from Morteau or Montbéliard... In the butcher's department, you can choose between beef, lamb or French veal, not forgetting poultry, Label Rouge quality. The good house also offers a daily catering service.