The best restaurants West Coast

Lovers of Maltese cuisine will be delighted. Nenu the Artisan Baker now has a second restaurant since the end of 2019, located in Mgarr, behind the church, with a rooftop. On the menu, you will of course be served the best traditional local dishes ranging from fried rabbit(fenek) to Maltese ftira, sheep's cheese ravioli, snails(bebbux), horse meat stews or the bar with date fritters. You will also appreciate their Maltese breads baked in a wood-fired oven.