Markets New York

Open since 2015, the District is a huge 3,000^m2 covered market with a superb terrace overlooking the Hudson River. High-quality local produce is sold here, as well as many products imported from France: jam, mustard, oil, etc. The District is also home to a boulangerie (which makes excellent pâté and ham sandwiches), a cheese shop, a butcher, a café and three French restaurants. As everywhere in New York, anything French is expensive.

And it continues to grow increasingly eastwards. Chinatown's growing popularity (or markets) stems from its prices, significantly lower than those of Korean grocery stores. This is enough to attract most people who work in Chinatown, but not resident (the majority of Chinatown people are recent immigrants, others live Brooklyn or Queens). Women make up most of the clientele; They come and shop out of the neighbourhood and take the D train at Grand Street Station, one of the city's busiest stations. Approximately 75% of travellers carry the same transparent plastic bag.

Small, but of quality.

The only French market of New York. After its ranges in Chicago, French Market settled in Meatpacking District. Fresh fruit and vegetables, bread, condiments, pastries, you will find in New York all classic French market. A good opportunity to meet expatriates of long.