The best meat restaurants Hong-Kong 香港

Everything is in the name. Chef Ricky Cheung is always doing his best to accommodate his clientele, and his dishes are a symphony of colours and flavours in homage to the French gastronomy. Trêve of chauvinism, this is a Hong Kong that knows how to make our taste buds brighter! A modern decor and class, and very soft prices for lunch. Vegetarian meal possible by booking in advance.