Restaurants cuisine du monde Hong-Kong 香港

If the tail does not discourage you in advance, test this dim sum sign that seems never to désemplir. The chef, a former member of the Four seasons, clearly knows how to do it (the buns barbecue is delicious…) and the locals are getting better. And you?

This Taiwanese sign does not know the crisis, with the queues of gourmets waiting patiently every day for tasting the famous long bao xiao, juicy juicy ravioles shanghaïennes. Don't let yourself down, because once placed there is one of the best pasta, fried rice and ravioles rice menus in Hong Kong.

A small detour in this traditional restaurant, serving a variety of dim sum. The rates are higher, but it really is worth it.

Below Wyndham street, here is an excellent address for dim sum; It is advisable to reserve to avoid waiting too much when arriving. A famous Kitchen in the neighborhood, the Chinese are pressing to eat all kinds of seafood directly out of the ground: fish cooked to soy and spring onions, nets of sole spicy, stuffed crabs… The four levels can hold a thousand people and customers pass through a lift before being placed at one of the tables of these large rooms.

The Dragon Eye is one of the most connected places in Hong Kong, where the Hongkong and Western jet set is away. A restaurant on the upper floor serves Chinese-Chinese fusion cuisine. The entrance is very controlled, it is necessary to show a white paw (VIP room) and be accompanied by a member of this club or a used site. A bar on the ground floor serves explosive cocktails. Very trendy decor and stylish service. Dinner rates are, like cocktails: explosives. The places deserve a visit.

Sampan East serves Thai cuisine in a Restaurant on the beach. A relaxed atmosphere and a completely correct kitchen.

Offers a rather spotted Thai cuisine (flat from HK $ 55). The décor surprises in the open countryside: false waterfall and gradient of lights between the red Chinese locks, Torchlight at the entrance to the terrace.

Ideal for dining while watching the crowd coming from the last ferry, sitting at natural wood tables. The organic omelet with mushrooms and cheese is delicious, dripping and goûteuse.

This renowned brand opened a luxury grocery store at the beginning of 1996, at the Forum, Exchange Square, Tower 8, Central, as well as in Pacific Place 1 Hall. Prices are surprisingly reasonable for Hong Kong. A small terrace with a few tables is between Exchange Square 1 and 2 and IFC 2.

This small restaurant, in an Indian decoration with mirrors, offers a unique ambience. It serves the finest northern Indian cuisine. All kinds of business are carried out here: Cds, telephones and electronic devices are being closed and packaged in large cartons departing for Africa or Asia. Indiennes and Indian spices will enchanteront your senses.

This Chinese coffee-restaurant chain is located right across the city and has a large number of yellow and blue staff. They eat Cantonese, Malaysian and «Western way». The service is fast, the rooms are crowded and sitting where there is room. It's basic but right for the price. Garupa (local fish) is excellent.

More than of these signs are dotted with the city. You can't miss them. It is a variant to replace the morning Chinese dimsum with a western breakfast with good coffee, toast or muffins.

In the same way as Starbucks with, in addition, free Internet access (limited to 15 minutes if there is a world waiting behind you; only 2 to 3 computers per place, you must press a meter when arriving). At the comfort level, the Cozy chairs of Pacific cafés are unbeatable.