PUERTECILLO BORN
Authentic seafood restaurant in Barcelona.Read more
CAN FEU
Read moreFounded in the 1970s, Can Feu was a small neighborhood bar where textile workers met. With the closing of the factories, the popular bar of the beginning was transformed into a restaurant, evolving over time to become a reference in Sabadell. Here they serve good Catalan recipes, especially fish and seafood: oysters, sea snails, razor clams, turbot... Also meat dishes and hearty salads. An honest, tasty and respectful cuisine of the products.
RIAS DE GALICIA
Cuisine based on quality products in a seafood restaurant, one of the best ...Read more
BOTAFUMEIRO
Galician restaurant in Barcelona offering seafood cuisine.Read more
MARISCCO EIXAMPLE
Fish shop-restaurant offering excellent cuisine with fresh produce in ...Read more
LA MUSCLERIA
Theme restaurant in Barcelona offering tapas and shellfish.Read more
VERNE
Read moreWhat would happen if Captain Nemo opened a restaurant? Yes, we're talking about the man who pilots the Nautilus submarine in Jules Verne's Twenty Thousand Leagues Under the Sea! Well, probably something like the Verne: an abyssal setting populated by phosphorescent jellyfish and dominated by the indomitable Kraken! On the plate, served in a recreation of a submarine, you'll delight in dishes with marine flavors (the chef selects fresh produce from small producers). The tropical cocktails are not lacking in exoticism either!