Restaurants cuisine régionale Province Of Barcelona

On the Passeig Marítim (but unfortunately, without the view of the sea), an excellent address to discover the cuisine of "Gipsy Chef", a nice and media-friendly chef known for his inventive and a little bit scoundrel! Revisiting the traditional paella, Gipsy Chef delivers several surprising and very tasty versions, in a 100% Mediterranean decor. Our favorite: the one garnished with black botifarra, diced apples and burrata! Equally original is the paella with black scallops and calamari, or the black rice with mussels and poached egg!

Located in the ethnological park of Tagamanent, this restaurant occupies a beautiful masía with splendid views. Here, only seasonal and local products are cooked. Chef Ignasi buys from small producers in the area to prepare an excellent Catalan cuisine of the soil, served in the form of a buffet. After your meal, don't hesitate to visit the Casa Museo l'Agustí, a small ethnological museum that reconstructs rural life in 19th century Montseny.

On the border between Poblenou and the Clot district, here is a true Catalan classic frequented by a loyal and local clientele! Born in 1904 as a simple bodega, Can Pineda has remained very authentic in its setting, with its woodwork and walls covered with azulejos and old photos... Its cuisine focuses on quality seasonal products, especially mushrooms, but there are also delicious fish and stewed dishes! Pay attention to the suggestions of the day, for the top of the freshness, in a welcome mix of tradition and creativity!

A bucolic setting in this large masía with horse-riding facilities, which also functions as a rural hotel. Its restaurant serves regional cuisine with a touch of modernity and careful presentation of the dishes. Braised lamb chops, tuna tartar, rice with Blanes shrimps The choice is wide and really tempting. In season, it's a good place to eat mushrooms. The traditional "canelons" with béchamel sauce are also very good. In short, a beautiful gastronomic stopover in a charming place.

One of the most famous addresses in Sant Fruitós to taste fish and seafood in a classic setting.

In the heart of Vilafranca, Oriol Llavina runs this prestigious restaurant located in the old market of the city. His cooking is rooted, without artifice and very tasty. It is accompanied by a wine list of more than 200 references, almost all of which come from the Penedès. In a vast and bright room, you will taste refined dishes, with perfect cooking, for a very low price for the quality offered. A beautiful address to discover the local products and wines of the region.

Local cuisine, cheeses and artisanal charcuterie, meat and fish cooked in a coal-fired oven: this little restaurant has it all! We like its simple and local preparations - just like the decoration of the place -, in particular its large variety of cockles (the Catalan pizza) and its menu of the day, to be accompanied by a craft beer or a Catalan wine. The portions are generous, the service attentive, with the permanent concern to make discover the specialities of the region. In short, a very good address in Mataró.

About 4 kilometres from Villadrau town centre, El Moli de la Barita is a restaurant full of charm, wrapped in tall trees and green plants. The service room is amazing, the walls covered with wooden slats and the central fireplace sets the tone, and the dishes are Catalan, made from fresh local produce. Meat and fish are served a la brasa, before taking a look at the tempting dessert menu. Friendly staff and an honest note, even more so for the lunch menu during the week.

Here you come to share a plate of Iberian ham, pintxos (tapas on bread), a salad with Xató sauce (typical of the area), all accompanied by pa amb tomàquet (tomato bread) and good Catalan wines. Very wide variety of tapas to nibble. The charcuterie is of very high quality and the prices are very soft. Authentic, noisy and warm, this small restaurant is a golden address to blend in with the local atmosphere. Be careful to book the day before, because the address is a victim of its own success.