The best restaurants Province Of Biscay

A magical place, facing the ocean, to eat a burger, pintxos, or more sophisticated dishes in the restaurant area - mostly fish-based. Inaugurated in 1998 in the Playa de Atxabiribil, El Peñón has three terraces on different levels. With its sublime view of the ocean, it is a privileged spot to drink a cocktail at sunset time. The restaurant's à la carte menu: tuna tataki, salmon tartar and sautéed chipirons are a tasty option. Also nice salads and several dishes for children!

In the modern part of Durango, an excellent table has been run by the Kortabitarte brothers since 1999. Here you can discover an innovative cuisine, combining local products with avant-garde techniques. A la carte, don't miss the unmissable huevos carbonizados (literally, "charred eggs") and the exquisite carrillera (simmered beef cheek). On Thursday evenings, there is a superb "de campeonato" menu, where you can try the tapas that have won prizes in various gastronomic competitions!

Traditional cuisine in this small, unpretentious restaurant in the heart of Gernika, just a stone's throw from the Peace Museum, where a large number of regulars come every day to enjoy a hearty del dia menu at great prices. In a warm canteen setting, you can enjoy good Basque recipes made with local products: chipirons in their ink, alubias (beans) from Gernika, fish soup, hake a la plancha... A popular and noisy address!

The best address in the city to enjoy a good meal or pintxos in a nice rustic setting, with stones and exposed beams. Mushrooms (in season), seafood and grilled meats are the protagonists of an ingrained cuisine, with a special emphasis on seasonal products. The house is also famous for its delicious chuletón (grilled prime rib). Informal atmosphere around the bar or on the terrace, and white tablecloth tables on the restaurant side!