The best restaurants Cantal

In the village of the small village of Saignes, the chef offers specialities gourmets with good products from the soil of Cantal and a beautiful fish card: …,…,…,…,…,...... You are saliva in front of the map whether you are a family or a group. The terrace is open in the summer, very pleasant to find yourself in the middle of the atypical houses of this small village.

In this remarkable place, in harmony with nature, most of the facilities are working with solar energy, and you enjoy your appetite with very good regional products such as the cowbirds soup, the chanterelles aux chanterelles or the ceps or the famous auvergne auvergne. But also pancakes, sandwiches, ice cuts. The wine list is not in place. The atmosphere is family and the bosses will be happy to learn about the many possibilities of hiking that this corner of paradise offers. It is also a free flight site.

Alexander's House is a little mountain chalet hidden in the old Aurillac. Located on the square of Aurinques, this walk combines Brittany and Cantal. For example, they propose the Truffadou galette… The name speaks for itself, no more details. You will also find in the map a friendly galette based on Saint-Jacques and another composed of gambas and coconut milk. Very good oligarchs are proposed. Alexander's House seduced more than one Aurillacois!

Built in 1855, "The Auberge du pont de Lanau" continues its story with Jérôme and Gaëlle who took over this place in 2011. A table serves Auvergne cuisine based on local products and traditional refined dishes. You can also stay in one of the 8 rooms in the hostel, organise your wedding meals or call their catering service.

After a visit to Switzerland as a cook, Jean-Jacques Champel returned to the country by resuming the hotel of travellers. Assures him of the kitchen and his wife the service. The room can accommodate up to 50 people. In the week, the couple mainly offer workers'menus, with excellent value for money. The map offers dishes from Auvergne, such as the Tripoux, the salers beef or auvergne. The family-run hotel is also a hotel. Welcome.

The Rendez-vous des pêcheurs is a small restaurant that we like. It's a kind of place that wherever it is located, it will obviously become well-known for its good reputation. Situated in a bend at the edge of Rancid, the outside is not so attractive, but the food is good and not very expensive. The speciality of the restaurant is the trout with bacon. The owner has a fishpond on the site. All other products are local and seasonal. Here there is only the menu which changes every day. Pascal, Laurence and Mathieu will be delighted to welcome you within their family. If you like authentic places where you will spend a nice time, come here and enjoy!

In the heart of the country of Gentian, Jean-François Pécoul and his father promise to spoil you and welcome you most warmly in the world. On the map: liver, semi-baked fat or frying pan, salad salad for crayfish queues flambées in green pastis, duck magret or beef fillet, burnt cream explosion in the triple or enriched fruit of season… Jean-François and his father reserve the right to modify the card according to the arrivals and seasons because at home everything is fresh. At the moment it is the snail and the ris calf. The son is éleveur cows, so I let you guess the quality of the meat: melt and goûteuse to wish!

If you go through the summer, you will be entitled in addition to musical or gastronomic evenings. You will be very eager to come back!