The best restaurants Bavaria

A Parisian restaurant in the heart of Munich? That's what L'Adresse 37 offers: "neo-French" cuisine in a charming setting. The atmosphere is a blend of Parisian brasserie and sophistication. Inside, you can watch the chefs as they prepare the dishes and caramelize the crèmes flambées through the glassed-in kitchen. In fine weather, customers prefer the exceptional indoor terrace. The menu is sophisticated, featuring fresh, typically French products such as foie gras, while revisiting the classics. Don't forget to book!

This restaurant with cooking workshop one kilometre west of the old town offers creative dishes based on seasonal and regional ingredients. The workshops take place one Sunday a month at 11 am (exceptions: April, August and September) and are a great opportunity to look over the shoulders of chefs and learn interesting things about the preparation of dishes, but also about their professional presentation and the selection of a good wine accompaniment. In the end, there is only one thing left to say: let's eat!

Fränk'ness is one of chef Alexander Herrmann's four restaurants. It has a beautiful urban interior, with exposed brickwork, hanging light bulbs and a central kitchen to lick your lips before ordering. The food is excellent and the plates are full of little extras. The service is very friendly. Drinks: beer, but also Franconian wines and gin-based cocktails. The only bad note: the toilet doors have a very sexist signage, which is simply not up to the restaurant's standards, too bad!