The best restaurants Los Angeles

Bottega Louie is a vast space with white marble floors, white walls, and a high ceiling... And white. More than a restaurant, this establishment is an army of cooks who prepare the pizzas and delicious salads on the menu. It's one of Downtown's most fashionable places, as friendly and loud as it is chic. On weekends, the brunch offers a quieter atmosphere, especially since the pastries are to die for. In addition, a new branch has opened in the West Hollywood neighborhood.

A meal at Fogo de Chão is the promise of a feast. This Brazilian restaurant offers a wide selection of meats: filet mignon, lamb, pork chops, or chicken surrounded by bacon served with steak... All roasted on a giant grill. The plus: a spectacular salad bar, with smoked salmon, vegetables and soup - among others. The restaurant is mostly frequented by families celebrating events, so the atmosphere is always festive.

If you're really hungry and want to discover the subtleties of Brazilian cuisine, this is the place for you. However, although the country is the world champion of churrasco - grilled meat - Bossa Nova also serves a fine selection of pastas, salads, pizzas, burgers and bowls. A la carte" specialties include blackened chicken with Cajun sauce and the catch of the day with lemon cream risotto.

Opened by Francesca and Francesco, an Italian couple who met in the United States, Ceci's is the place to go for a packed lunch. While it's possible to sit at one of the small tables outside, the establishment is more like an "upgraded" caterer: ideal for a picnic in Griffith Park, for example, a ten-minute drive away. From a few homemade pastas to desserts and focaccia, the menu is as short as it is tempting. Special mention should be made of the rigatoni bolognese and caciocavallo.

The decor is superb. The kitchen has a turn of strength, with its delicious insensés mixes and its great classics based on lobster and seafood. The whole Los Angeles is getting there. Amateurs, choose from the bar, where the kitchen will be made in front of you. Fascinating!

This trattoria is steeped in tradition: no fuss, kitschy decor and generous portions. Above all, the pasta is homemade. We love the concept: you choose your type of pasta - spaghetti, pappardelle, pappardelle with spinach, fettuccine, fettuccine with spinach, rigatoni, gnocchi, capelli d'Angelo and fusilli - then the sauce to accompany it. From Alfredo to four-cheese, from puttanesca to carbonara, you'll find all the great classics of Italian cuisine. A real delight!

Located on the terrace of The Peninsula Hotel, The Belvedere is one of the most renowned restaurants in Los Angeles. For the past twenty years, it has continued to seduce and innovate for the pleasure of food lovers. They settle into a chic and sophisticated atmosphere for an early morning breakfast, lunch, dinner, or even brunch on weekends. The chef proposes a Californian cuisine with Mediterranean inspirations - French in particular - that is both tasty and creative. Recommended dress code: smart casual.

Restaurant decorated directly with China and propaganda from the era of the great Timonier. The terrace is particularly pleasant in the evening, when traffic on the avenue has stopped or almost. The proposed Chinese cuisine, of course, is good and especially copious.

With its subdued lighting, an intimate, even romantic atmosphere reigns in this popular Silver Lake restaurant. Minestrone, bruschetta with burratta, pizzas, spaghetti al pomodoro, bolognese, puttanesca or guanciale ... Blair's prepares the great classics of Italian cuisine, as well as some more local specialties, such as the unmissable cheeseburger, roast chicken and grilled onglet. A beautiful address that combines modernity and elegance, without being snobbish.

At Fisherman's Outlet, the food is served on paper plates and concrete picnic tables... But don't let that put you off: this market and its seafood café serve better food than the chic restaurants. We recommend the delicious charcoal-cooked fish, or the lobster, one of the best dishes on the menu. Made up of workers and families who've been coming here for three generations, the clientele contrasts with the new "bobo" Downtown, giving rise to an atmosphere that's well worth discovering.

This small chain, with seven other locations, mainly serves tacos, which can be enjoyed at any time of day, from breakfast through lunch to early evening. On the menu: some fifteen recipes, including the Guadalupe, filled with eggs, chorizo and cheddar, or the Picadillo, made with ground beef, potatoes, carrots, coleslaw and pickled jalapeño pepper. Try the side dishes, too, such as the classic black beans.

In the heart of the Arts District, Manuela offers inventive, refined and authentic cuisine. The emphasis is on seasonal produce: the chef only buys from producers and farmers in Southern California. On the menu: fine cuts of meat, fish and seafood, as well as a vast selection of vegetables and seeds. And every weekend, locals flock to the restaurant for its elegant brunch, where shrimp with bacon and fresh mushrooms sit alongside classics such as eggs Benedict.

A true angeleno institution since its opening in 1908 by the French Philippe Mathieu, this great dinner has been located since the 1950 s at the gates of Chinatown. Its specialty is the French dipped sandwich, a sandwich lightly wet in the juice of meat whose bread is garned (beef, lamb, turkey, choice). Philippe Mathieu, in 1918, accidentally dropped the bread of the sandwich he was preparing in the oven sauce; the client, a policeman, decided to eat it anyway. Amazed by the taste of this failed sandwich, he came back the next day with a group of friends to ask for a sandwich soaked in the meat juice… the legend was born. Nothing good gastronomic in the old fast food, but the salads of macaroni or potatoes, the soup soups or broken peas, Caesar salads, the inevitable coffee juice and the famous sandwiches are true diner classic. The American way of life optimistic and good child of the 1950 s. The apple pie (apple pie), another classic of this address, is a simple and comforting regal.

This little place has been attracting falafel lovers for nearly three decades. It makes sense: they may be the best in Los Angeles. Crunchy on the outside and tender on the inside, these dumplings rival shawarma - the traditional kebab of the Middle East - as delicious. Also on the menu: hummus and shish kebab, among others. All at very affordable prices. At lunchtime, it is not uncommon for a long line to stretch out in front of Falafel Arax; it would be a shame not to wait.

After opening its first establishment in Boyle Hights - east of Downtown - in 2010, Guisados has gradually expanded in and around Los Angeles, and now boasts eight locations. Behind this success is a family-style cuisine, carefully concocted to take customers on a journey to Mexico. The specialty: delicious tacos made with chicken, steak, pork, fish and seafood, or vegetarian. Ideal for a tasty, quick and, above all, economical lunch - a rarity in Beverly Hills!

Here is a pub where typical Californian influences are mixed. Founded in 1982 by British musician Kim Gardner, this place that serves as a restaurant, bar, café and concert hall is now run by Paula and her daughter Ashlee. The dishes are hearty and the choice is wide, from fish and chips to homemade pies and beef Wellington. In the summer, the patio with its foliage and white candle lights is particularly appreciated.

It's better to eat a Korean barbecue! Just sitting, the servers ask the accompaniments of vegetables and the sauces around the hot plate. You are strongly advised to opt for the All you can eat menu which will allow you to taste everything you want and to refresh for the same price. Once the meat is selected (beef brisket is a classic not missed), the servers deposit the pieces on the plate, then it's up to you to play. The menu also includes scrambled eggs to share, a kimchi pancake and sauté rice on the plate at the end of the meal. Beware of having your eyes bigger than the belly because in order to prevent waste, the restaurant also invoices the meat not consumed… Attention to benefit from the will menu you must be at least 2 people.

The unobstructed view of Downtown from the ^16th-floor terrace is Perch's main attraction. Aiming to be both classy and casual, this bistro has focused on its decor, which takes its customers to Paris for the duration of a meal. While the cheese plate and classic French dishes such as filet mignon or steak served with fries are a little pricey, the brunch is much more reasonably priced, which is why it's best to visit this restaurant at weekends. Otherwise, you can always enjoy the view in the evening over a cocktail.

Specializing in hand-cut noodle soups - or kal-guk-su - this excellent Korean restaurant also serves dumplings - ravioli also known as mandu - bibimbap - rice served with minced beef, egg garnish and sautéed vegetables - and its must-try bossam - boiled pork belly served with crunchy pickled cabbage and kimchi made from spicy radishes. A culinary experience in its own right, with dishes that are as tasty as they are hearty, and always presented with care.

Opened in 1981, this little establishment is unmistakable, with its blue facade covered in colorful drawings, which looks more like a large mural. Above all, it's impossible to miss the sign that reads: "Best chilaquiles in town". In addition to this typical Mexican dish prepared with tortillas and green or red sauce, the tacos, burritos, quesadillas, nachos, omelettes and other specialties of the house can be enjoyed on the covered terrace, sheltered from the sun, just a stone's throw from the parking lot. An authentic address.

Founded in 2006 in Irvine, Orange County, Veggie Grill is a true vegetarian institution in the United States. With nearly 33 locations across the country, it is the largest 100% plant-based restaurant in the country. Particularly in Los Angeles, this healthy way of eating is a big hit. And with good reason: the dishes are well executed, from Asian-style salads to hearty sandwiches, burgers and bowls. The choice is as vast as it is inspiring, and all at affordable prices.

Opened in 2000 by local residents, The Kitchen reflects the diversity and energy of Silver Lake. The goal: to make guests feel at home, with fresh, homemade comfort food . The focus is on sandwiches, from burgers to grilled cheese and classic breads. Don't miss the meatloaf sandwich, an American specialty. Other dishes on the menu include fried chicken, mussels and French fries, and fish and chips. A particularly warm welcome.

This friendly vegetarian restaurant offers healthy, inventive cuisine, with an emphasis on flavors and combinations. For example, the famous BLT sandwich - Bacon, Lettuce, Tomato - is revisited in the form of TLT: Tempeh - an Indonesian product made from fermented soybeans - bacon, Lettuce, Tomato. The Kitchen Mouse also features Mexican classics such as chilaquiles - a dish made with tortillas and sauce - and huevos rancheros. An address that lends itself equally well to brunch and lunch.

Completely oversized pizza slices for a very sweet price. Perfect for small purses.

This Taiwanese restaurant is a real hit in the trendy Silver Lake district. Simple, flavorful specialties include dàndàn miàn, noodles cooked with peanut and sesame sauce, chili oil, cucumber and coriander. Also on the menu: "small plates" ranging from tasty beef rolls to Taiwanese sausage and pancakes made with cebette - a green onion. If the decor of blond wood and concrete walls is nothing exceptional, the cuisine is well worth the detour.

This is a charming little bistro in the heart of West Hollywood. The croque-madame is very popular and the gluten-free galettes are quite good. If you're looking for something a little more elaborate, we recommend the duck confit, one of the house specialties. Finally, WeHo Bistro is perfectly suited for brunch, with a wide selection featuring classics like eggs. As far as the table is concerned, you'll always be a winner: the lantern-lit terrace is pleasant in the evening, while a chic and cheerful atmosphere prevails inside.

The homemade pizzas are absolutely gigantic... Which probably explains the prices, which would make the Italians howl. Nevertheless, the preparations are very good, made from quality ingredients. There's a choice of simple pizzas like the cheese, made with tomato sauce and cheese only, and more elaborate ones like the terra firma, made with the aforementioned ingredients, plus pepperoni, sausage, onions, mushrooms, black olives and peppers. Special mention goes to the delicious pastry.

After opening its doors in 1939, Pink's quickly became a staple among Hollywood stars. Today, it's made it its signature: in addition to displaying numerous photos of celebrities posing with hot dogs in hand, the establishment has named some of its recipes after them. One example is Betty White's Naked Dog: "just the beef in the bun, absolutely no toppings". The line is often long, the place touristy; but the hot dogs are memorable.

A.O.C. is the second establishment opened by chef Suzanne Goin and sommelier Caroline Styne, a talented duo. Suzanne Goin, who studied with some of the world's greatest chefs, prepares an inventive cuisine with Mediterranean influences, flavored with spices from around the world. As for her, her partner has elaborated a wine list that has won several awards and presents a hundred references. A special feature is the wood-fired oven in which the delicious black rice with squid and the brioche with prosciutto and Gruyere cheese - among others - are cooked.

A member of the Sushi Nozawa group, KazuNori has the same mission: to offer sashimi and maki lovers an unforgettable experience through fresh, quality products. The fish and seafood come from all over the world: hamachi from Japan, salmon from Europe, sea bream from New Zealand and sea urchin from Southern California. An excellent address that will transport even the most jaded traveler to Japan. Please note that seating is limited!

Head to The Griddle for some of the most gargantuan breakfasts and brunches in Los Angeles. Eggs Benedict, pancakes and waffles; alongside these late-morning staples are more unusual dishes, such as scrambled eggs served with shrimp and pesto. If you're in the mood, be careful not to over-order: portions can easily be shared between two people. Also, note that the places are crowded on weekends: you may have to wait.

Although it's a chain, this organic fast-food concept is well worth the detour. There's no fuss or table service here, just the promise of fresh, local, ecologically-sourced produce. As soon as you enter the restaurant, you select your plate. On the menu: a large salad, a bowl, a sandwich, or a hot dish of meat or fish accompanied by a small salad, then brown rice, vegetables or mashed potatoes. Preparation is done live. For dessert: a homemade cookie - among others.

Opened in 1991 less than ten minutes east of Marina Del Rey, this colorful restaurant brings a festive touch to the neighborhood, showcasing Brazilian cuisine and flavors. On the menu: delicious grilled meats, from California chicken to New Zealand lamb chops to spicy catfish. Another Cafe Brasil specialty is the traditional feijoada, made with pork simmered overnight, served with black beans, rice, farofa and cabbage. Special mention to the friendly and warm atmosphere.

Housed in a former brick warehouse on the edge of the Arts District, Bestia has established itself as one of the hottest Italian restaurants in Los Angeles. Sometimes fully booked months in advance, it's still possible to find room for dinner at the bar, in a trendy, noisy atmosphere reminiscent of the hyper-modern elegance of New York restaurants. From cocktails to plates, everything here is creative and refined. Don't miss out on the antipasti - to die for - or the ravioli - unforgettable - but avoid the overpriced pizzas.

This fine address opened its doors in 1981 in the lively Sunset Plaza district. Le Petit Four's success is due in part to its charm, which is comparable to that of a brasserie in the south of France. Its eclectic Mediterranean cuisine includes a wide variety of salads, meats, fish and pastas, as well as a few pizzas and vegetarian dishes. From Napoleon to cheesecake, from saint-honoré to tarte Tatin, the desserts are an admirable blend of French pastry expertise and American gourmandise.

Usually, when an establishment claims to be the best, it's hard not to doubt it. Nevertheless, with Best Fish Taco In Ensenada, the promise is kept. While the menu may seem simple, the preparations require a special know-how, as well as excellent products. There are three types of taco to choose from: fish, shrimp and potato. Eight optional sauces are available, including a spicy avocado sauce and homemade "Sessy's".

Frequently closed for filming, The Prince may be familiar to you: its room was immortalized in Chinatown (1974), where Jack Nicholson plays a private detective in the 1930s. It has to be said that the charm of the historic building and the decor of the premises contribute greatly to the reputation of this bar-restaurant. On the menu: excellent Korean cuisine, accompanied by one - or more - cocktails. Special mention goes to the friendly staff. But be warned: some dishes are spicier than they appear!

This Brazilian barbecue is probably one of the most popular spots at The Original Farmers Market, as evidenced by the lineup. And for good reason, the meat grilled on rotisseries is tasty. Picanha - a little-known cut of beef, typical of Brazil and Portugal -, spicy chicken legs, pork loin, leg of lamb... A 100% carnivorous place where you can eat by the kilo - or at least by the pound, equivalent to about 450 grams.

Located in the heart of Santa Monica, this gastropub with its chic, warm and subdued wood-panelled décor is the perfect place to sip a cocktail while waiting to be served fresh, well-prepared food made from local produce. Once the aperitif is over, don't forget to accompany your meal with a good glass of Californian wine, whose selection made by The Misfit is particularly interesting. However, beware: being quite popular, the establishment can be too noisy for some.

Coffee infused with cinnamon: that's the morning aroma of Monte Alban, which seems to come straight from Oaxaca, Mexico. The specialties of this southern Mexican city are prepared with care. Special mention must be made of the mole negro - a sauce made from many ingredients - and the enfrijoladas, a colorful blend of beans, chicken and typical Mexican sauce - available in a choice of black, yellow, green or red. And don't miss the homemade guacamole, ideal for whetting your appetite.

Located just a few streets from Weswood Village in the heart of the Tehrut district, Shamshiri Grill is the ideal place to discover the Persian cuisine. The servings are very generous and go mainly to one of the city's best Shish Kebab. The delicious mint tea completes a rich meal with a sweet note.

This restaurant with a friendly atmosphere and design decoration is run by the talented chef Jordan Olivo. He was inspired by the barbecues he used to organize on weekends with his friends and family; as the name of the place suggests - "charcoal" meaning "coal" - everything is cooked over a fire. On the menu: a seasonal cuisine that features both inventive vegetable compositions and fine cuts of meat, ranging from Angus beef tenderloin to prime steak.

When Timothy Cam opened Dirt Dog, he had in mind one of his childhood memories: the day he and his brother tasted hot dogs prepared on the street, on a supermarket cart. The scene takes place in the 1990s. The two men are children at the time: their mother reprimands them, telling them to stop eating dirt - dirt - since cars drive right by the sausages. Nevertheless, Timothy Cam had the best culinary experience of his life: it led him to set up his own hot dog restaurant in 2014. Worth a try!

In a subdued atmosphere, leaning against the bar or comfortably seated on the benches, come to Honor Bar to enjoy succulent gourmet burgers and sandwiches, accompanied by fries, tabbouleh, salad or coleslaw. A curious association at first glance, the restaurant also offers an interesting selection of rolls and sushi, which are a pleasure to share - as well as a good salmon poké. Be warned, though: the burgers are quite hearty, so it's better to choose sides rather than try to combine them all.

Opened in 2004 in Santa Monica, this excellent Italian restaurant has also set up shop in Venice. It offers delicious homemade pasta prepared by Sicilian-born chef Antonio Murè. With the experience gained from many trips to his native country, he specializes in the typical cuisine of Emilia-Romagna, a culinary region of great wealth. His specialty: potato and fig tortellini served on a bed of melted parmesan, with hazelnut butter and sage. Reservations recommended.

Renowned for preparing some of the best burgers in Los Angeles, Everson Royce Bar offers a short, tempting menu. Also on the menu: prosciutto and burrata, nachos, shrimp roll, taquitos, American scones... It's hard to be disappointed. Above all, the establishment is considered one of the city's most sought-after bars. So, any dinner here lends itself as much to cocktails as to food. Among the excellent creations, special mention goes to the Yo LA Tengo, concocted with mezcal.

Vegetarians and vegans alike flock to this hype den of healthy cuisine, which is currently all the rage on the West Coast. With its greenhouse feel and green plants tumbling from the walls and ceiling, this large, pretty café-restaurant serves up a mouth-watering brunch. On the menu: delicious avocado toast, juices, bowls of granola and sandwiches. You'll also find wonderful, tasty salads, stone-baked pizzas, small plates to share and pasta for lunch or dinner.

Now with locations in Santa Monica and Culver City, this gourmet pub is best known for the incredible burger it started out with in Downtown Los Angeles. Made with caramelized onions, bacon, Gruyère, Maytag - a blue cheese produced in Iowa - and arugula, it's to die for, no exaggeration! In addition to this fabulous sandwich, Father's Office offers a varied menu, from duck confit salad to lamb kebabs and chicharrones.

Vietnamese cafes in L.A. are in general connected; here the colours and intense fragrances of the dishes follow the movement. With more than 500 000 Vietnamese Vietnamese living in California, the good chefs are missing: Gingergrass is always tight. The aromas of coconut milk, verbena, grilled meat and stir-fried vegetables blend in this restaurant. It's an ideal place to go to a group, even if you'll have to shout to make you heard from one end of the table to the other.

This family story began in Padova, a small town in northern Italy, where chef Paola Da Re, her sisters Luisa and Patrizia, and her brother Carlo, spent their afternoons helping their mother, Maria Giovanna, in the kitchen. A passion and love for good food is evident in every dish of homemade pasta served at Pasta Sisters. A special mention goes to the gnocchi, the family's oldest recipe. In addition to its Culver City location, Pasta Sisters also has a Mid City restaurant.