GALUP

Under the arcades in the center of town, an "old-fashioned" café-pâtisserie with a long tradition of regular customers. The store has been at this address since 1948, but the company is almost a hundred years old, having existed since 1922. Is it the good panettone that attracts gourmets, or the brioches and petits fours? Certainly the panettone, as it's the star of the show and the first to make its mark outside Milan. From the outset, it has always been made with the same quest for excellence.