TOINO ZE O MATA-PORCOS
Restaurants
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€
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+351 962 905 162
I am the owner
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Click here
2024
Recommended
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2024
The name ("Kill the Pigs") would give you goose bumps, but rest assured, it's just the nickname given at the time to Toino, father of the current boss, who used to kill the pigs in his farm to make delicious chorizos. Fernando, a tall man of 1.90 m, has taken over the 60-year-old family business. A good place to take the pulse of the city and enjoy bifanas, lulinhas or pork with clams in a unique atmosphere. The tables on the pavement are being stormed at all hours by the locals, which is always a good sign.
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