Results Fusion restaurant and international cuisine Sintra

INCOMUM BY LUIS SANTOS

International & Fusion restaurant €€
4.6/5
27 review
Open - from 12h00 to 00h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
18 - 22, Rua Dr Alfredo Costa, Sintra, Portugal
Show on map
2024
Recommended
2024

On weekdays, we can only recommend that you go there and try the chef's suggestion for lunch at an interesting price. Choose from meat, fish or vegetarian dishes. À la carte: foie gras, various risottos or lamb chops with truffles... A great place to eat at lunchtime when arriving from Lisbon. Make sure you book in advance, as this establishment is very popular and often full. At no. 18, you can enjoy an aperitif in the same house's wine bar. Choose from 108 different wines, to be drunk by the glass with a "petisco".


Members' reviews on INCOMUM BY LUIS SANTOS

4.6/5
27 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Excellent lieu, au soleil jusqu'au coucher. Excellente cuisine qui vaut son prix.
Le vin est fait sur place et est très bon.
Visited in april 2024
I had the soup of the day and loved it!
Visited in april 2024
Excellent petit restaurant à Sintra qui propose un menu à 15€ incluant entrée palais dessert et 1 boisson (vin, eau, soda ...)
Service et cuisine au top
Je n'ai pas testé les autres restaurants de Sintra mais je recommande fortement celui-là
Visited in april 2024
Blown away by the service, the quality, the perfectly cooked sea bass, octopus and shrimp. House wines are amazing for the $$, in fact this restaurant is wey better than I was expecting and we returned again in our short 3 day stay, highly recommended. Cheers to the great staff
Visited in april 2024
Clientes portugueses que frequentam este restaurante desde a sua abertura, incluindo no período covid, são agora tratados como clientes de segunda categoria.

Como é habitual neste restaurante é servido um “amuse bouche”, mas agora só os turistas estrangeiros têm direito a esse mimo do chef.

Bem-vindos turistas estrangeiros!
Send a reply