NOISY OYSTER

With such a name, "the noisy oyster", this restaurant could only be opened by funky Capetonians, who pushed their delirium both "cool" and sophisticated. City dwellers had to find a little originality in this posh town. On the menu: exotic dishes revisited, influenced by "Cap Malay" cuisine such as massaman duck, seafood laksa, melting sushi... The setting: feet in the water on a wooden deck, pretty colourful fabrics stretched out, tables lit by colourful lanterns and a fire in the boma.