GUZÉ BISTROT

If we had to choose just one, it would certainly be Guzé Bistrot. Located in an alleyway away from the hustle and bustle of Strait Street, this small family-run restaurant, taken over by the father in the dining room and the son in the kitchen in 2010, is set between rough stone walls and exposed wooden beams supporting the cellar, which is dug out below street level. The charm is instantaneous. The charm is enhanced by the limited number of covers, 20 maximum. You'll appreciate all the more the small gestures of the attentive staff, and the tapenade offered by the chef as an appetizer.
All around you, on the shelves, a host of marine objects echo the call of the sea on your plate. Every day, the fish caught in the nets will end up under your greedy forks. At the time of our survey, the fillet of grouper finely paired with a carrot mousse and baked golden potatoes was the highlight of the evening. The white vermentino wine, straight from Gozo, also played a part. The uncluttered menu also includes classics such as rabbit stew and marinated octopus. You won't find better in Valletta. Don't forget to make a reservation, it's so popular.