MADRID-SEVILLA
Spanish restaurant
•
€€
2024
Recommended
•
2024
In a fairly mature-traditional setting at one of the city's entrances, this restaurant is always drool when one evokes the cuisine of Manuel Gómez Sotoca with a delicious tan (cold soup with garlic), its solomillos solomillos and its flamenquín (ham and garlic roulade, an invention dating back to 1941).
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Members' reviews on MADRID-SEVILLA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
L'accueil de ce resto à Andújar est tout à fait plaisant. Souriant et attentionné.
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