LE ROMARIN
On the spot – Takeaway
•
€€
2024
Recommended
•
2024
Since April 2015, the former Aside has become the Rosemary and is now in the hands of the warm Thierry Roux. A map, a wide choice of pizzas and two menus of the day: On that day, cassolette of fish and Saint-Jacques house then burnt cream, or simmered of bull and its polenta followed by a delicious tiramissu. The address is prétention, but the reception is cared for and benevolent, the kitchen very honest and the addition rather soft. So let's discover.
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Members' reviews on LE ROMARIN
4/5
1 reviews
Value for money
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Il faut dire que les plats servis sont copieux et délicieux, le service est top et les serveurs, toujours de bonne humeur.
Quant au patron, il nous met à l'aise de suite et ne manque jamais d'aller saluer ses clients.
Par ailleurs, la terrasse est très appréciable au printemps et en été.
A essayer sans hésitation et sans modération !!! J'y retournerai, c'est sûr !