2024
Recommended
•
2024
Creative gastronomic and seasonal cuisine.
No à la carte menu, just a single menu. Loïc Pétri worked with some fine brigades before returning to his native south in 2019 to open his restaurant in the spirit of a dining room. He is supported by Dominique, his mother, who makes the desserts. His cuisine is creative, free and daring, with the finest produce and sweet and savory combinations. Gastronomic indeed, a feast for the eyes and taste buds, elegant surroundings, top-notch welcome and service, excellent wine cellar. Only twenty or so covers, reservations required.
Advertising
Advertising
Organize your trip with our partners Aix-En-Provence
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SAUVAGE
4.9/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Toujours parfait ! Un délice !
Visited in march 2024
Un petit bonheur
Visited in february 2024
Nous avons passé un excellent moment ! Les plats étaient délicieux et surprenants. L’accord mets vins était parfait !! Et la brigade est à la fois professionnelle et chaleureuse. On sent l’amour du metier !
Nous reviendrons !!
Nous reviendrons !!
Visited in february 2024
Exceptionnel
Advertising
The best at Aix-En-Provence and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Sacha et Alix.