2024
Recommended
•
2024
A rustic inn with a focus on quality homemade products and the famous specialties for which the house is famous.
In a pleasantly rustic dining room, the emphasis is on seasonal, quality produce. "Fresh and crunchy on the table", which the chef makes a point of presenting with finesse and sincerity. After the visual, it's the taste that takes over. The menu changes with the seasons, and a new dish of the day, concocted according to the day's arrivals, is offered at lunchtime. It's beautiful, it's good: one thing's for sure, you won't be disappointed, it's a sure bet.
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Members' reviews on AUBERGE DE LA CHÈVRE D'OR
4.8/5
26 reviews
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